POTATO BASIL FRITTATA
Provided by Ina Garten
Time 1h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees F.
- Melt 3 tablespoons of butter in a 10-inch ovenproof omelet pan over medium-low heat. Add the potatoes and fry them until cooked through, turning often, about 10 to 15 minutes. Melt the remaining 5 tablespoons of butter in a small dish in the microwave.
- Meanwhile, whisk the eggs, then stir in the ricotta, Gruyere, melted butter, salt, pepper, and basil. Sprinkle on the flour and baking powder and stir into the egg mixture.
- Pour the egg mixture over the potatoes and place the pan in the center of the oven. Bake the frittata until it is browned and puffed, 50 minutes to 1 hour. It will be rounded and firm in the middle and a knife inserted in the frittata should come out clean. Serve hot.
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Joseph Ferguson
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Alexis Brewer
[email protected]I made this frittata for breakfast and it was a hit with my family. The flavors were perfect and the frittata was cooked perfectly. I will definitely be making this again.
Selam Ademasu
[email protected]This was a great way to use up leftover potatoes. The frittata was easy to make and very tasty. I would definitely make this again.
Jono Hughes
[email protected]I wasn't sure how this frittata would turn out, but I was pleasantly surprised. It was very flavorful and the potatoes were cooked perfectly. I will definitely be making this again.
Zana BOB
[email protected]This frittata was delicious! The potatoes were crispy and the basil added a nice pop of flavor. I will definitely be making this again.
Edress Zarang
[email protected]I made this frittata for breakfast and it was a hit with my family. The flavors were perfect and the frittata was cooked perfectly. I will definitely be making this again.
Jamshed Anwar
[email protected]This was a great way to use up leftover potatoes. The frittata was easy to make and very tasty. I would definitely make this again.
Adi Mahi
[email protected]I wasn't sure how this frittata would turn out, but I was pleasantly surprised. It was very flavorful and the potatoes were cooked perfectly. I will definitely be making this again.
mahi yosef
[email protected]This frittata was delicious! The potatoes were crispy and the basil added a nice pop of flavor. I will definitely be making this again.
Agnes Nduku
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually add some chopped red pepper and spinach to the frittata for extra flavor and nutrition.
Naseer Kamangar
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Asahdul Islam
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover potatoes and it's a delicious and easy meal.
Aliana Winley
[email protected]This frittata was easy to make and very tasty. I used Yukon Gold potatoes and they turned out perfectly crispy. The basil added a nice touch of flavor. I would definitely make this again.
Paulus Amweenye
[email protected]This was a great recipe! I made it for breakfast and it was a hit with my family. The frittata was fluffy and flavorful, and the potatoes and basil were a great addition. I will definitely be making this again.
Chamod Mathisha
[email protected]I'm not a huge fan of frittatas, but this one was really good. The potatoes and basil were a great combination, and the frittata was cooked perfectly. I would definitely make this again.
Zeeshanalvi57
[email protected]This potato basil frittata was a delicious and easy meal to make. I loved the combination of flavors and textures. The potatoes were crispy on the outside and fluffy on the inside, and the basil added a nice pop of freshness. I will definitely be mak