Kevin's Famous Macaroni and Cheese is a legendary dish that has captured the hearts and taste buds of macaroni and cheese enthusiasts worldwide. Originating from a humble kitchen, this recipe has risen to prominence, thanks to its tantalizing blend of flavors, creamy texture, and cheesy goodness. Whether you're a seasoned cook looking to elevate your macaroni and cheese game or a beginner seeking a foolproof recipe, this article will guide you through the culinary journey of creating the ultimate Kevin's Famous Macaroni and Cheese. So grab your apron, gather your ingredients, and prepare to embark on a cheesy adventure that will leave you and your loved ones craving for more.
Here are our top 6 tried and tested recipes!
KEVIN'S FAMOUS MACARONI AND CHEESE RECIPE - (4.6/5)
Provided by kevkev227
Number Of Ingredients 16
Steps:
- Lightly grease deep oval casserole dish or dutch oven with 1/2 tablespoon of Olive Oil. Sauté Bacon, dry salami or pancetta in 1/2 tablespoon of olive oil in skillet over medium-high heat until crisp. Turn off heat, drain and set aside on paper towel to cool. Boil Pasta according to directions on package, approximately 7-8 minutes in 5 quarts of water. Drain pasta and set aside. To make the cream sauce, use a large skillet or saucepan. Heat 1/4 cup of olive oil over medium heat for 2-3 minutes. Add pureed garlic and stir for approximately 2 minutes. Add flour and stir until combined. Add garlic powder, salt, dry mustard, paprika and nutmeg. Stir until combined. Lower heat to medium-low and add milk slowly. Stir continuously for approximately 10-15 minutes or until mixture is thick enough to coat spoon. Turn off heat and set aside to cool for 3-4 minutes. Add cooked pasta to casserole dish or dutch oven. Pour cream sauce over pasta and stir to combine. Add parmesan and finely shredded Italian cheese and combine well. Combine cheddar and green onion with bacon, salami or pancetta in a dish and then sprinkle mixture over the top evenly. Bake covered at 350°F for 15 minutes. Remove cover and bake for an additional 10 minutes. Remove from oven and allow to cool for 5 minutes before serving.
KEVIN'S GRANDMA'S MAC
Provided by Sunny Anderson
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the pan: Bring a pot of water to a boil. Add the pasta and cook until al dente according to the package instructions.
- Butter the bottom and sides of a 9-by-9-inch baking dish or aluminum pan. Add the cooked pasta.
- Preheat the oven to 350 degrees F.
- For the sauce: In a large pot over medium heat, add the butter and heat until melted. Add the flour and cook, stirring, until the mixture smells like popcorn, about 5 minutes. Slowly add the milk, stirring or whisking while adding. Taste and season the pot with salt and pepper. Add the cheese cubes and stir until melted.
- Pour the sauce over the pasta and gently shake the baking dish to settle the sauce in the nooks and crannies. Top with the shredded Cheddar and bake until the corners are brown, 25 to 30 minutes.
KEVIN'S FAMOUS MACARONI AND CHEESE
Steps:
- Lightly grease deep oval casserole dish or dutch oven with 1/2 TBSP of Olive Oil. Sauté Bacon, Dry Salami or Pancetta in 1/2 TBSP of Olive Oil in skillet over medium-high heat until crisp. Turn off heat, drain and set aside on paper towel to cool. Boil Pasta according to directions on package, approximately 7-8 minutes in 5 quarts of water. Drain pasta and set aside. To make the cream sauce, use a large skillet or saucepan. Heat 1/4 cup of Olive Oil over medium heat for 2-3 minutes. Add Pureed Garlic and stir for approximately 2 minutes. Add Flour and stir until combined. Add Garlic Powder, Salt, Dry Mustard, Paprika and Nutmeg. Stir until combined. Lower heat to medium-low and add milk slowly. Stir continuously for approximately 10-15 minutes or until mixture is thick enough to coat spoon. Turn off heat and set aside to cool for 3-4 minutes. Add cooked pasta to casserole dish or dutch oven. Pour cream sauce over pasta and stir to combine. Add Parmesan and Finely Shredded Italian Cheese and combine well. Combine Cheddar and Green Onion with Bacon, Salami or Pancetta in a dish and then sprinkle mixture over the top evenly. Bake covered at 350F for 15 minutes. Remove cover and bake for an additional 10 minutes. Remove from oven and allow to cool for 5 minutes before serving.
BIRD'S FAMOUS MACARONI AND CHEESE (LITE)
This is a lighter side of my Recipe #263081 and prepared in a slow cooker. I've reduced the calories down from 616, fat down from 38g, and carbs down from 44.5g.
Provided by 2Bleu
Categories Cheese
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan, mix margarine and milk. Add the cheeses and cheese soup until the cheeses melt.
- Add the eggs, sour cream, mustard, salt, and pepper and stir well.
- Add macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
Nutrition Facts : Calories 426.5, Fat 18.8, SaturatedFat 9.9, Cholesterol 108.4, Sodium 1139.1, Carbohydrate 41.7, Fiber 1.8, Sugar 6.7, Protein 22
KILEN'S ULTIMATE MACARONI-N-CHEESE
My 14-year-old son thought up this recipe. He likes mac-n-cheese but wanted something different, so he started to mix things up and came up with a great combination!
Provided by staciw
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot. Stir butter and milk into macaroni until sauce is smooth.
- Mix croutons and mozzarella cheese into macaroni and cheese until cheese is melted.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 34.2 g, Cholesterol 38.3 mg, Fat 13.9 g, Fiber 0.9 g, Protein 11 g, SaturatedFat 7.9 g, Sodium 545.9 mg, Sugar 5.9 g
KEV'S BAHAMIAN BAKED MACARONI
A rich delicious recipe with lots of flavor and a little spicy Kick. A baked Macaroni like none you've had before. My husband is famous for this macaroni. Its a bit of work but worth it.
Provided by SuacyMama
Categories Cheese
Time 1h30m
Yield 16 Medium - Large Squares, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Add 2 pinches of salt to Large pot of water. Bring water to a boil and add macoroni to pot. Boil until tender.
- Strain macaroni and place back in pot, add Butter and stir macaroni until butter melts.
- Stir in 1 1/2 bags cheese slowly so it stirs evenly (reserve 1/2 for topping).
- Add paprika, black pepper, onion, bell pepper and 1/2 of diced habanero. stir well until cheese is melted and blended.
- Beat eggs lightly and stir into mixture.
- Slowly add evaporated milk to pot about half a cup at a time. Stir well and then spread evenly into a large prepared baking pan about 13 x 9.
- Top with remainder of cheese and loosely cover with foil.
- Bake at 375°F for 1 hour to 1 hour 10 minutes or until top is a golden color.
- Allow macaroni to cool for 45-50 minutes until room temperature THIS IS ESSENTIAL! this macaroni is cut into squares to serve not scooped so it has to cool. It can be reheated to eat warm but has to cool at 1st to set.
Nutrition Facts : Calories 582.5, Fat 37.2, SaturatedFat 22.7, Cholesterol 178.4, Sodium 605.9, Carbohydrate 33.8, Fiber 1.6, Sugar 1.9, Protein 28.1
Tips:
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of your macaroni and cheese. Use a cheese that melts well, such as cheddar, Gruyère, or fontina.
- Use a flavorful pasta: The pasta you use should be able to hold up to the rich cheese sauce. A short pasta, such as macaroni or penne, is a good choice.
- Cook the pasta al dente: The pasta should be cooked until it is al dente, or slightly firm to the bite. This will prevent it from becoming mushy when it is mixed with the cheese sauce.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. A roux will help to prevent the cheese sauce from becoming too thin and runny.
- Use milk or cream: Milk or cream is used to thin the cheese sauce. The amount of milk or cream you use will depend on how thick you want the sauce to be.
- Season the cheese sauce: Season the cheese sauce with salt, pepper, and other spices to taste. You can also add other ingredients to the cheese sauce, such as cooked bacon, diced tomatoes, or chopped green onions.
- Top with bread crumbs: A topping of bread crumbs will add a crispy texture to your macaroni and cheese. You can use plain bread crumbs or seasoned bread crumbs.
Conclusion:
Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, macaroni and cheese is a great choice.
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