ORANGE ROASTED CHICKEN THIGHS

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Orange Roasted Chicken Thighs image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

2 oranges (1 juiced, 1 thinly sliced)
3 tablespoons honey
3 tablespoons grainy mustard
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
8 skin-on, bone-in chicken thighs (about 2 1/2 pounds)
1 bulb fennel, thinly sliced, fronds reserved
1 red onion, thinly sliced
1 pound fingerling potatoes, halved lengthwise, then crosswise if large
8 sprigs thyme, halved
1 tablespoon fennel seeds, crushed

Steps:

  • Place a rimmed baking sheet in the upper third of the oven and preheat to 500 degrees F. Whisk the orange juice, honey, mustard, olive oil, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the chicken, sliced oranges, sliced fennel, red onion, potatoes, thyme and fennel seeds; toss to coat.
  • Remove the hot baking sheet from the oven and add the vegetables in a single layer. Arrange the chicken skin-side up on top of the vegetables; season with salt and pepper. Return to the oven and roast until the chicken is golden and cooked through and the vegetables are tender, about 30 minutes. Top with fennel fronds.

Mars Star
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This recipe was easy to follow and the chicken turned out great. I will definitely be making it again.


Asad li
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I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the orange glaze is the perfect finishing touch.


William Eddins
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This recipe is a great way to use up leftover chicken. I made it with some roasted chicken breast that I had in the fridge, and it turned out great.


Bandana Chaudhary
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I'm not a fan of oranges, but I still enjoyed this recipe. The chicken was moist and flavorful, and the vegetables were cooked perfectly.


Zohaib Lucky
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I made this recipe for a potluck and it was a huge hit! Everyone loved the orange flavor of the chicken.


Sayek 11
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This is my new go-to chicken recipe. It's so easy to make and always turns out great. I love the crispy skin and the juicy meat.


The Games Tv
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I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.


Gerges Refaat
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This recipe was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar in the glaze.


Rauf Siddique
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So easy and delicious! I love that I can throw everything in the oven and have a complete meal in about an hour. The chicken was moist and flavorful, and the vegetables were roasted to perfection.


Md Rahi
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I'm not a huge fan of chicken thighs, but this recipe changed my mind. The orange glaze was incredible, and the chicken was cooked perfectly. I'll definitely be making this again.


Muhmmad Jawad
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This orange roasted chicken thighs recipe is a keeper! The chicken was juicy and flavorful, and the orange glaze was the perfect balance of sweet and tangy. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole fami