Best 2 Key Lime Daiquiri Pound Cake Recipes

Calling all fans of sweet and tangy treats! Embark on a delightful culinary journey as we delve into the art of creating the ultimate Key lime daiquiri pound cake. This delectable dessert seamlessly blends the refreshing flavors of Key lime and daiquiri into a moist, tender pound cake that promises to tantalize your taste buds. With minimal effort, you can whip up this delightful treat in the comfort of your own kitchen. So, gather your ingredients, don your apron, and prepare to indulge in the tropical paradise that awaits you.

Let's cook with our recipes!

KEY LIME DAIQUIRI POUND CAKE

Key Lime Daiquiri Pound Cake image

Make and share this Key Lime Daiquiri Pound Cake recipe from Food.com.

Provided by Barenakedchef

Categories Dessert

Time 2h

Yield 1 cake

Number Of Ingredients 16

Ingredients

1 cup butter
1/2 cup shortening
2 cups white sugar
5 eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1 cup milk
2 tablespoons rum
1 tablespoon grated key lime zest
2 teaspoons key lime juice
1 1/2 teaspoons vanilla extract
1/2 teaspoon lemon juice
1/4 cup white sugar
1/4 cup butter
2 tablespoons key lime juice
3 tablespoons rum

Steps:

Preheat oven to 325°.
Grease and flour a 10-inch tube pan.
Mix together the flour and baking powder.
In a large bowl, cream together 1 cup butter, shortening, and 2 cups sugar until light and fluffy.
Beat in the eggs one at a time.
Beat in the flour mixture alternately with the milk, mixing just until incorporated.
Stir in 2 tablespoons of rum, key lime zest, 2 teaspoons key lime juice, vanilla and lemon juice.
Pour batter into prepared pan.
Bake in a preheated oven for 90 minutes, or until tests done.
Allow to cool in pan 10 minutes.
Turn it out onto wire rack.
While warm, prick top of cake with toothpick.
Pour Key Lime Daiquiri Glaze over the warm cake.
Cool completely.
To make Glaze: In small saucepan, combine ¼ cup sugar, ¼ cup butter and 2 tablespoons key lime juice.
Bring to boil.
Continue boiling, stirring constantly, for 1 minute.
Remove from heat and stir in 3 tablespoons rum.

KEY LIME DAIQUIRI POUND CAKE

Key Lime Daiquiri Pound Cake image

Key lime juice and rum are baked in the cake, which is then glazed with more lime juice and rum!

Provided by Christiane Potts

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Time 1h45m

Yield 16

Number Of Ingredients 16

Ingredients

1 cup butter
½ cup shortening
2 cups white sugar
5 eggs
3 cups all-purpose flour
½ teaspoon baking powder
1 cup milk
2 tablespoons rum
1 tablespoon grated key lime zest
2 teaspoons key lime juice
1 ½ teaspoons vanilla extract
½ teaspoon lemon juice
¼ cup white sugar
¼ cup butter
2 tablespoons key lime juice
3 tablespoons rum

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder.
In a large bowl, cream together 1 cup butter, 1/2 cup shortening and 2 cups sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in 2 tablespoons rum, key lime zest, 2 teaspoons key lime juice, vanilla extract and lemon juice.
Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan 10 minutes. Turn it out onto wire rack. While warm, prick top of cake with toothpick. Pour Key Lime Daiquiri Glaze over warm cake. Cool completely.
To make Key Lime Daiquiri Glaze: In small saucepan, combine 1/4 cup sugar, 1/4 cup butter and 2 tablespoons key lime juice. Bring to boil. Continue to boil, stirring constantly, for 1 minute. Remove from heat and stir in 3 tablespoons rum.

Nutrition Facts : Calories 420.1 calories, Carbohydrate 47.2 g, Cholesterol 97.5 mg, Fat 22.9 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 11.4 g, Sodium 142.1 mg, Sugar 29.1 g

Tips:

Make sure the key limes are ripe and juicy for the best flavor.
Use freshly squeezed key lime juice for the most authentic taste.
Don't overmix the batter, as this can result in a tough cake.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before serving, to allow the flavors to meld.
For a boozy twist, add a shot of rum to the batter or glaze.
Garnish the cake with lime slices, whipped cream, or a sprinkling of powdered sugar before serving.

Conclusion:

Key lime daiquiri pound cake is a delicious and refreshing treat that is perfect for any occasion. With its moist and fluffy texture, tangy lime flavor, and sweet glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!

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