Best 5 Key Limemascarpone Cheesecake Recipes
Indulge in the delightful flavors of the tropics with our exploration of the best key lime mascarpone cheesecake recipes. This classic dessert combines the tangy zest of key limes with the creamy richness of mascarpone cheese, resulting in a culinary masterpiece that will tantalize your taste buds. Whether you prefer a traditional graham cracker crust or a more decadent chocolate cookie base, our curated collection caters to various preferences. With step-by-step instructions and expert tips, you'll discover the secrets to creating a perfectly balanced cheesecake that showcases the harmonious marriage of sweet and tangy flavors. Get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
KEY LIME CHEESECAKE
Turn your favorite summer pie into a Key Lime Cheesecake. Find the recipe on Delish.com.
Time 8h10m
Yield 10 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 325° and grease an 8" springform pan with cooking spray.
- Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined. (Mixture should resemble wet sand.) Press into bottom and up sides of prepared pan.
- Make filling: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar until no lumps remain. Add eggs, one at a time, then stir in sour cream, vanilla, lime juice, flour, lime zest, and salt. Pour mixture over crust and smooth top with a rubber spatula.
- Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in the baking pan.
- Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour.
- Remove foil and refrigerate cheesecake until completely chilled, at least 5 hours and up to overnight.
- When ready to serve, pipe around the edges of cheesecake with whipped cream, and garnish with lime zest and slices.
KEY LIME CHEESECAKE
I modified this old family recipe to use healthier ingredients. The texture is so smooth and light. It is a favorite dessert that is enjoyed by all.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a large bowl, combine graham cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. , In a large bowl, beat the cream cheeses, sugar substitute, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Stir in the sour cream, lime juice, vanilla, lime zest and food coloring if desired. Pour filling onto crust. , Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 350° for 40-45 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Chill overnight. Refrigerate leftovers.
Nutrition Facts : Calories 205 calories, Fat 12g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 293mg sodium, Carbohydrate 16g carbohydrate, Fiber 0 fiber), Protein 9g protein.
KEY LIME CHEESECAKE I
My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!
Provided by BLUEKAT76
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Combine cookie or graham cracker crumbs with butter or margarine. Press into bottom and partially up sides of 9 inch springform pan. Refrigerate.
- In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until smooth and fluffy. Beat in eggs one at a time, blending just until smooth. Add key lime juice with mixer on low. Finish mixing by hand. Do not over beat, or cake will crack during baking. Pour batter into prepared crust.
- Bake at 300 degrees F (150 degrees C) for 55 to 65 minutes, or until set. To minimize cracking, place a shallow pan half full of hot water on lower rack during baking.
- Turn oven off, and let cheesecake stand in oven 30 minutes with the door open at least 4 inches. Remove from oven. Refrigerate cake overnight, and up to three days.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 28.2 g, Cholesterol 124.1 mg, Fat 27.8 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 16.7 g, Sodium 290.1 mg, Sugar 20.4 g
CRUSTLESS LIME CHEESECAKE
Make and share this Crustless Lime Cheesecake recipe from Food.com.
Provided by pink cook
Categories Cheesecake
Time 1h15m
Yield 1 9, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325ºF. Place the cream cheese and sugar in a large bowl and beat well.
- Beat in the eggs, one at a time. Add the lime juice and spoon the mixture into a greased 9-inch glass pie plate.
- Bake for 45 to 50 minutes, until golden brown. Remove from the oven and let cool for 10 to 15 minutes (Do not turn off the oven).
- Meanwhile, in another large bowl, mix together the topping ingredients. Spread over the top of the cheesecake and bake for 10 minutes longer, (the top will remain almost liquid.).
- Let cool, then refrigerate for 4 hours or overnight.
- Cover the cheesecake with fresh berries before serving, if you like.
- Note: I added more lime juice and grated lime rind to give more lime flavor according to the reviewer's suggestion.
Nutrition Facts : Calories 415.8, Fat 32.6, SaturatedFat 18.2, Cholesterol 162.1, Sodium 255.2, Carbohydrate 25.8, Sugar 25.3, Protein 6.9
KEY LIME/MASCARPONE CHEESECAKE
Another beauty I just had to post - I haven't tried it yet but as soon as keylimes get into the store here I'm going to try it!
Provided by jovigirl
Categories Cheesecake
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F In a small bowl, combine graham cracker crumbs and 1/4 cup sugar. Stir in butter. Combine until all crumbs are coated. Pat the mixture into the bottom and sides of a 9" springform pan. Bake for 8 minutes.
- In large bowl, with an electric mixer, beat cream cheese, mascarpone and remaining sugar. Beat in egg. Add lime juice. Pour cheese mixture into pan. Bake at 350F for 10 minutes. Reduce heat to 250°F Bake for 1 hour or until center is firm yet barely set. Cool completely, then refrigerate, covered.
Tips:
- Make sure all ingredients are at room temperature before you start baking. This will help the cheesecake batter to mix smoothly and evenly.
- Use a springform pan with a removable bottom for easy slicing and serving.
- To prevent the cheesecake from cracking, bake it in a water bath. This creates a moist environment that helps to prevent the cheesecake from drying out.
- Do not overbake the cheesecake. The center should still be slightly wobbly when you take it out of the oven. It will continue to cook as it cools.
- Let the cheesecake cool completely before serving. This will help it to set properly and develop its full flavor.
- Garnish the cheesecake with fresh lime zest, whipped cream, or berries before serving.
Conclusion:
This key lime mascarpone cheesecake is a delicious and refreshing dessert that is perfect for any occasion. It is made with a creamy mascarpone cheese filling and a graham cracker crust. The cheesecake is topped with a tangy key lime curd and whipped cream. This recipe is easy to follow and can be made in advance. Enjoy!
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