GRANDMA EDIE'S REALLY EASY SWEDISH MEATBALLS IN THE CROCKPOT
Scott's Grandma, Edith, prepared this recipe for us when we were first married over 30 years ago. I ranted and raved about how delicious until I think I embarrassed her because the recipe is so simple! She was 1/2 Danish and 1/2 Norwegian, and I thought it was likely a terribly complicated recipe using unique ingredients. How wrong! Thanks Grandma Edie (sending this note to you in heaven) - we think of you often!
Provided by Viclynn
Categories Beginner Cook
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste.
- This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum!
Nutrition Facts : Calories 131, Fat 7.9, SaturatedFat 2.4, Cholesterol 20.8, Sodium 1447.9, Carbohydrate 12.3, Fiber 0.9, Sugar 2.3, Protein 3.2
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Sneha Yasodarai
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Philip BRUBAKER
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist, and the sauce was delicious. I served them over egg noodles and they were a hit with my family.
Whahid Abir
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I served them with mashed potatoes and a side of lingonberry jam.
Mk Roy
[email protected]I'm not a big fan of Swedish meatballs, but these were really good! The sauce was flavorful and the meatballs were moist and tender. I'll definitely be making these again.
Usmanullah Khan
[email protected]These meatballs were delicious! The sauce was flavorful and the meatballs were moist and tender. I served them with mashed potatoes and a side of lingonberry jam, and it was a perfect meal.
Shakeel Christian
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Abed Shetunyenga
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist, and the sauce was delicious. I served them over egg noodles and they were a hit with my family.
Darth Malicious
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I served them with mashed potatoes and a side of lingonberry jam.
Kadrya Rahming
[email protected]I'm not usually a big fan of Swedish meatballs, but these were really good! The sauce was flavorful and the meatballs were moist and tender. I'll definitely be making these again.
Tyler Brinkman
[email protected]I made these meatballs for my family and they were a huge success! The kids loved them and my husband said they were the best meatballs he's ever had. Thanks for sharing this great recipe!
Eddie Rhoades
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfect. The sauce was especially good, with a nice tangy flavor.
Khan Abdali
[email protected]I've made these meatballs several times and they're always a crowd-pleaser. They're so moist and flavorful, and the sauce is delicious. I highly recommend them!
Pknazrul Islam
[email protected]These meatballs were a hit at my last potluck! They were so easy to make and everyone loved them. I will definitely be making them again.