Best 3 Kfc Mac Cheese Copycat Recipes
Are you a fan of KFC's mac and cheese but would like to enjoy it from home? With our carefully curated guide, you can now recreate the iconic KFC mac and cheese recipe in the comfort of your own kitchen. Discover how simple it is to achieve that irresistible cheesy and gooey goodness with just a few easy-to-follow steps. Get ready to impress your family and friends with a copycat version that rivals the original.
Check out the recipes below so you can choose the best recipe for yourself!
KFC MAC & CHEESE (COPYCAT)
Make and share this KFC Mac & Cheese (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Cheese
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- NOTE: PREPARE EXACTLY AS DIRECTED. USE LARGE ELBOW MACARONI.
- INTO 1 1/8 cups of milk, whisk in the nonfat dry milk, cornstarch, mustard powder, seasoning salt and white pepper.
- CUT Velveeta Original cheese into 1/2-inch cubes.
- SHRED 1/2 cup cheddar cheese.
- COOK (boil) macaroni according to package directions.
- DRAIN macaroni and return to pot.
- ADD the remaining ingredients except cheddar cheese and stir over medium heat.
- STIR mixture often without letting mixture boil (reduce heat if this happens), until thickened and glossy in appearance.
- ADD the shredded cheddar cheese until melted and creamy.
- SERVE immediately and enjoy.
KFC MACARONI AND CHEESE
A favorite among kids and kids at heart is the Colonel's Macaroni and cheese which was originally made fresh daily. Now it comes premade and is cooked in an oven like it originally was when it was made fresh. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha.
Provided by JustaQT
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a pot bring water to a boil with salt to taste, once the water comes to a boil add the macaroni and cook for 12 to 15 minutes.
- When the noodles are cooked drain but do not rinse.
- To make the cheese sauce in a pan over low heat combine the Velveeta cheese,shredded cheddar and the milk.
- Cook the cheeses till they are melted and then add the salt.
- Add the noodles and mix through.
- Place in a casserole dish and bake at 400 degrees for 10 to 15 minutes.
- You may want to broil the top to make a brown top.
THE BEST CHICK-FIL-A MAC AND CHEESE RECIPE (COPYCAT)
Steps:
- Preheat oven to 350 degrees F
- Bring a large pot water to a boil with salt.
- Boil noodles until al dente, drain and set aside (reserve about 1/2 cup of pasta water in case you need to thin up the sauce)
- Melt butter in a large sauce pan over medium heat.
- Whisk in flour and mix continuously for about 4-5 minutes over low heat.
- Slowly pour in the cream and whole milk and stir the whole time until it starts to thicken over low heat.
- Mix in the combination of cheeses until the cheese starts to melt and become creamy and season with salt and pepper to taste.
- If it becomes too thick, thin the sauce with a little bit of the reserved water.
- Mix in the macaroni noodles.
- Pour mixture into a large baking dish.
- Top with additional shredded cheddar cheese.
- Cook for five minutes.
- After five minutes, cook on a low broil for two minutes.
- Remove from oven and mix together so crispy cheese on top is incorporated throughout the dish
Nutrition Facts : Calories 393 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 17 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 692 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
Tips:
- To make the roux for the cheese sauce, use equal parts butter and flour. This will ensure a smooth and creamy sauce.
- Use a good quality cheddar cheese for the cheese sauce. This will give the sauce a rich and flavorful taste.
- Add a little bit of mustard powder to the cheese sauce for a tangy flavor.
- Cook the macaroni noodles according to the package directions, then drain and rinse them.
- Add the cooked macaroni noodles to the cheese sauce and stir until evenly coated.
- Season the macaroni and cheese with salt and pepper to taste.
- Top the macaroni and cheese with a layer of buttery bread crumbs before baking.
- Bake the macaroni and cheese in a preheated oven until the top is golden brown and bubbly.
- Let the macaroni and cheese cool slightly before serving.
Conclusion:
This KFC Mac and Cheese Copycat recipe is a delicious and easy-to-make side dish that is perfect for any occasion. The cheese sauce is smooth and creamy, the macaroni noodles are cooked perfectly, and the bread crumb topping adds a nice crunch. This recipe is sure to be a hit with everyone who tries it.
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