SLOW-COOKER SUNDAY GRAVY
This sauce showcases tomatoes three ways: sun-dried tomatoes add sweetness and body, toasted tomato paste adds intense flavor, while crushed tomatoes melt down into this hearty sauce.
Provided by Food Network Kitchen
Time 8h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat a large skillet or a 5 1/2- to 6-quart stovetop-safe slow cooker insert over medium-high heat. Add the oil and sausage and cook, turning occasionally, until brown all over, 7 to 8 minutes. Push the sausage to the side of the cooker. Add the tomato paste and cook, stirring, until brick red, about 1 minute. Add 1/2 cup water and bring to a boil, stirring to scrape up the browned bits.
- Add the short ribs, Italian herbs, garlic, sun-dried tomatoes, crushed tomatoes, onions, bay leaf, 1 tablespoon salt and some pepper to the insert and put it into the slow cooker. If you're using a skillet, transfer the tomato mixture to the slow cooker at this point. Cover the cooker, set it on low and cook until the beef is very tender, 6 to 8 hours.
- When ready to serve, bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until al dente, about 10 minutes. Drain.
- Transfer the sausage and beef to a cutting board, slice into serving portions and arrange on a serving platter. Toss the pasta with some of the sauce and transfer to a serving bowl.
- Serve the meat and pasta with the Parmesan and remaining sauce on the side. Freeze any leftover sauce for up to 1 month.
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darnell neely
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The gravy is delicious and the meatballs are perfect. I highly recommend this recipe.
Haider Malik
[email protected]This recipe was easy to follow and the results were amazing. The gravy was rich and flavorful, and the meatballs were tender and juicy. I served it over pasta and everyone loved it.
Farouk GT
[email protected]This recipe is a bit time-consuming, but it's worth it. The gravy is rich and flavorful, and the meatballs are tender and juicy. I highly recommend this recipe for a special occasion.
George Shinana
[email protected]I'm not a fan of Italian food, but I tried this recipe because my husband loves it. I was pleasantly surprised at how much I enjoyed it. The gravy was flavorful and the meatballs were tender. I will definitely be making this again.
arman hossain
[email protected]This recipe is a great way to use up leftover meat. I used leftover roast beef and it turned out delicious. The gravy was flavorful and the meatballs were tender. I will definitely be making this again.
torikul joarder
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. The gravy is always rich and flavorful, and the meatballs are always tender and juicy. I highly recommend this recipe.
Sihle Budaza
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The gravy was flavorful and the meatballs were tender. Next time, I'll use less red pepper flakes.
reham younis
[email protected]I'm not a huge fan of gravy, but this recipe changed my mind. The gravy was so flavorful and delicious, I couldn't get enough of it. The meatballs were also cooked perfectly.
Md Kawshar
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The gravy is rich and flavorful, and the meatballs are tender and juicy. I highly recommend this recipe.
J3r3my Hud50n
[email protected]This was the best Sunday gravy I've ever had! The flavors were incredible and the meat was so tender. I will definitely be making this again and again.
sonam gyeltshen
[email protected]I made this for a party and it was a huge success! Everyone raved about the gravy and the meatballs. I will definitely be making this again.
Aidan Fike
[email protected]This recipe was easy to follow and the gravy turned out delicious! I used a combination of ground beef and sausage, and it was perfect. Served it over pasta and everyone loved it.
Mokoddus Mia
[email protected]The gravy was flavorful and the meat was tender, but the meatballs were a bit dry. Overall, it was a good recipe, but I would make a few adjustments next time.
Abeka Micheal
[email protected]This was my first time making Sunday gravy, and it turned out great! I followed the recipe exactly, and it was delicious. I will definitely be making this again.
Brandon Alfaro
[email protected]I've made this recipe several times now, and it always comes out perfect. It's so easy to throw everything in the slow cooker and let it do its thing. Plus, the leftovers are even better the next day.
Ilyass Lamghari
[email protected]This Sunday gravy was a hit! The flavors were rich and developed, and the meat was fall-apart tender. I served it over pasta, and it was the perfect comfort food for a cold winter day.