Best 2 Kicked Up Beef Cubes For The Crock Pot Recipes
Are you searching for a savory and convenient meal that can warm your soul on a chilly day? Look no further than "Kicked Up Beef Cubes for the Crock Pot." This delectable dish combines the tender flavor of beef cubes with a symphony of bold spices, creating a culinary journey that will tantalize your taste buds. With minimal preparation and the magic of your slow cooker, you can effortlessly craft this hearty stew that's perfect for busy weeknights, special gatherings, or cozy dinners. So, gather your ingredients, fire up your crock pot, and embark on a flavorful expedition with "Kicked Up Beef Cubes for the Crock Pot."
Let's cook with our recipes!
SWISS CUBED STEAK CROCKPOT
I was skeptical on this one since I was going to be gone so long the day I made it but it was fantastic, even cooking 10 hours. I served with egg noodles and green beans.
Provided by Lonna Weidemann
Categories Beef
Time 8h10m
Number Of Ingredients 7
Steps:
- 1. Oooh this is so easy. Just lay your sliced onions at the bottom of the crock pot. Lay cube steaks on top of the onions.
- 2. Pour both cans of tomatoes on top. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Cook 8 to 10 hours on low. When you are ready to dish up, you may want to drain the meat and take the juice with 1 tsp. of cornstarch and heat up in a pan to make a thicker gravy, then add meat back to the pan.
- 3. Serve over noodles, rice or potatoes. No salt needed to this dish.
KICKED-UP BEEF CUBES FOR THE CROCK POT
This came together one day when I was looking for something a little different to do with some beef cubes. It's so easy to prepare and it's really good.
Provided by Boca Pat
Categories One Dish Meal
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add all the ingredients (except sour cream) to the crock pot and stir.
- Cover crock pot and cook 7-8 hours on low.
- Add sour cream (if using) about 15 minutes before you're ready to serve.
- Stir the sour cream into the meat mixture well.
- Serve over noodles.
Tips:
- Choose the right cut of beef: Chuck roast or stew meat are good options because they are tough cuts that will become tender when cooked slowly in a Crock-Pot.
- Brown the beef before adding it to the Crock-Pot: This will help to develop flavor and prevent the meat from becoming dry.
- Add plenty of vegetables: Vegetables will add flavor and nutrients to the dish. Good options include onions, carrots, celery, potatoes, and mushrooms.
- Use a flavorful liquid: Beef broth, chicken broth, or even water can be used as the liquid in the Crock-Pot. Adding a splash of red wine or Worcestershire sauce can also enhance the flavor.
- Season the dish well: Salt, pepper, garlic powder, and onion powder are all good basic seasonings. You can also add other herbs and spices to taste.
- Cook the beef on low for 8-10 hours or on high for 4-6 hours: The longer the beef cooks, the more tender it will become.
- Serve the beef with your favorite sides: Mashed potatoes, roasted vegetables, or rice are all good options.
Conclusion:
Kicked-up beef cubes for the Crock-Pot is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and flavorful, and the vegetables are packed with nutrients. With a few simple tips, you can make this dish your own and enjoy it again and again.
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