Best 3 Kicked Up Chocolate Chip Bundt Cake Recipes
In the realm of desserts, few treats can rival the classic chocolate chip bundt cake, a symphony of flavors and textures that delights the senses. With its moist, fluffy crumb, generous pockets of rich chocolate chips, and a sprinkling of nuts or a drizzle of glaze, this iconic cake has earned a special place in the hearts of bakers and dessert enthusiasts alike. Yet, for those seeking an elevated experience, a kicked-up version of this timeless recipe awaits, promising an explosion of flavors and a tantalizing twist that will leave taste buds craving more.
Let's cook with our recipes!
CHOCOLATE CHOCOLATE CHIP BUNDT CAKE
This recipe uses cake mix and chocolate chips to make an extremely easy cake for the chocolate lover.
Provided by My'esha
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.
- Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
- Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.
Nutrition Facts : Calories 318.5 calories, Carbohydrate 49.1 g, Fat 15.1 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 6.4 g, Sodium 358.5 mg, Sugar 31.8 g
CHOCOLATE CHIP BUNDT® CAKE
Delicious chocolate chip Bundt® cake using dark and white chocolate chips! Definitely a keeper.
Provided by dessertlover
Categories Desserts Cakes Bundt Cake Recipes Chocolate
Time 2h
Yield 14
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
- Whip sugar and margarine together in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating briefly after each addition. Mix in sour cream and vanilla extract.
- Sift flour, baking soda, and baking powder together in a separate bowl. Add flour mixture in 4 batches, beating batter thoroughly after each addition.
- Remove about 2 1/2 cups batter to a small bowl and add cocoa powder. Stir until dark in color. Stir in white chocolate chips.
- Stir dark chocolate chips into the light-colored batter. Layer the 2 batters, starting with the light-colored batter, into the prepared Bundt® pan.
- Bake in the preheated oven until the top is golden brown and a knife inserted into the center comes out clean, about 1 hour 20 minutes. Cool on a wire rack for 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
Nutrition Facts : Calories 555.6 calories, Carbohydrate 71.6 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 10.8 g, Sodium 451.2 mg, Sugar 34.6 g
KICKED UP CHOCOLATE CHIP BUNDT CAKE
Found this in an old Cooking Light magazine from 1999. I love the addition of the espresso granules to kick up a standard cake mix! Simple to make but tastes like you spent so much more time!
Provided by HokiesMom
Categories Dessert
Time 1h10m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Coat a 12 cup Bundt pan with cooking spray and dust with about 2 tsp flour; set aside.
- Combine the sour cream, water, oil, espresso granules, egg, cake mix and pudding mix in a large bowl and beat at medium speed with a mixer for 3 minutes.
- Add the chocolate chips and beat for an additional 30 seconds.
- Spoon cake batter into the prepared Bundt pan and bake at 350F for 55-60 minutes or until it passes a pick test.
- Cool cake in pan 10 minutes on a wire rack. Invert cake onto a separate wire rack and cool completely.
- Sprinkle cake with powdered sugar before serving.
Nutrition Facts : Calories 229.6, Fat 9.6, SaturatedFat 2.4, Cholesterol 1.4, Sodium 378, Carbohydrate 36, Fiber 1.3, Sugar 21.6, Protein 3
Tips:
- Use melted butter or oil to create a moist and tender cake.
- Cream butter and sugar together until light and fluffy to incorporate air and create a smooth batter.
- Gradually add eggs one at a time to prevent the batter from curdling.
- Mix dry ingredients separately to ensure even distribution.
- Do not overmix the batter as this can result in a dense cake.
- Stir in chocolate chips gently to avoid breaking them.
- Bake the cake in a preheated oven to ensure even cooking.
- Allow the cake to cool completely before glazing or frosting.
- Use a bundt pan with a non-stick coating to prevent the cake from sticking.
- Store the cake in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
With its rich chocolate flavor, moist texture, and decadent glaze, this Kicked-Up Chocolate Chip Bundt Cake is sure to be a hit with chocolate lovers everywhere. The addition of coffee and cinnamon gives it a unique and irresistible flavor that will leave you wanting more. Follow these tips and tricks to ensure that your cake turns out perfectly every time. Whether you're serving it for breakfast, dessert, or a special occasion, this cake is sure to impress.
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