Best 6 Kicked Up Fry Sauce Recipes
Kicked up fry sauce is a tangy, flavorful condiment that adds an extra layer of deliciousness to your favorite fried foods. Whether you're dipping fries, onion rings, or chicken tenders, this sauce is sure to please. With its perfect balance of sweet, sour, and spicy flavors, kicked up fry sauce is the perfect complement to any fried food. Made with a few simple ingredients that you probably already have in your kitchen, this sauce can be whipped up in just a few minutes. So next time you're in the mood for something delicious and satisfying, give kicked up fry sauce a try. You won't be disappointed!
Check out the recipes below so you can choose the best recipe for yourself!
THE FAMOUS FRY SAUCE
Fry Sauce is sweet, tangy sauce mixed together with a few simple ingredients already at your fingertips to make the ultimate dip. Take your hamburgers and fries to the next level with this sauce dip recipe!
Provided by Alyssa Rivers
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- In a small bowl combine mayonnaise ketchup, Worcestershire sauce, pickle brine, paprika, and a pinch of cayenne. Serve with your favorite fries or use on a top of a burger!
Nutrition Facts : Calories 217 kcal, Carbohydrate 6 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 406 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
FRY SAUCE
It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings.
Provided by Keith Horrocks
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- Mix ketchup and mayonnaise together in a small bowl until thoroughly blended.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 3.1 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 215.4 mg, Sugar 2.5 g
EUROPEAN FRY SAUCE
A tangy European style dipping sauce for french fries.
Provided by Ryan Stroud
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 6
Number Of Ingredients 3
Steps:
- In a small bowl, stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 0.9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 104.1 mg, Sugar 0.2 g
FRY SAUCE
Utah's pride and joy was created in the 1940s by chef Don Carlos Edwards, who went on to launch the Arctic Circle fast food chain. The sauce is beloved for its Thousand Island-like flavor.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield about 1 cup of fry sauce
Number Of Ingredients 6
Steps:
- Whisk together the mayonnaise, ketchup, pickle juice, garlic powder, paprika and cayenne in a small bowl until smooth.
SHRIMP STIR FRY WITH A KICK
I threw this recipe together for supper one night and it was excellent. I just had to share it with you guys. My mother-in-law got me started using the Ziplock Steming bags and as a working mom, they sure come in handy. This recipe was prepared using the bags, but you could also stir fry anyway you like. The vegetable variety could also be left up to your personal preference. My family loves broccoli so we use that along with our other vegetables. Frozen or fresh could be used for added convienence.
Provided by gertc96
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine all ingredients for sauce in a small bowl. Put aside and let set.
- Prepare Vegetables and place in large steaming ziplock bag.
- Add shrimp.
- Poor sauce over and close bag.
- Shake bag and place in microwave and cook on high for 10 minute.
- Remove from bag into large pan.
- Combine water and cornstarch until smooth.
- Stir into stir fry in pan. You may have to repeat this until you get it to the thickness of your liking.
- If you prefer to stir-fry using a pan:.
- Prepare sauce and vegetables as above.
- Place vegetables into pan and saute over medium heat for 5 minute
- Add sauce and shrimp and saute anther 5 minute.
- Then thicken with cornstarch and water.
Nutrition Facts : Calories 313.5, Fat 2.6, SaturatedFat 0.4, Cholesterol 86.4, Sodium 1014.5, Carbohydrate 54.9, Fiber 12.3, Sugar 19.1, Protein 24.8
KICKED UP SWEET AND SOUR SAUCE
When you dont have time for 'from scratch' cooking and need a great sauce with just a little zip. The list of things you can dip into this sauce is only as limited as your imagination! I have made this using both store bought sweet and sour (duck) sauce and homemade. Good either way but I do like it better with homemade!
Provided by Mamas Kitchen Hope
Categories Asian
Time 2m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Mix sauces together.
- Chill if desired and serve.
- Great with anything fried like eggrolls, fish or chicken.
Nutrition Facts : Calories 21.6, Fat 0.4, SaturatedFat 0.1, Sodium 77.3, Carbohydrate 4.4, Fiber 0.2, Sugar 3.6, Protein 0.1
Tips:
- Adjust the amount of sriracha and cayenne pepper to your preferred level of spiciness.
- For a smoother sauce, blend the ingredients until well combined.
- If you don't have sour cream on hand, you can substitute with plain Greek yogurt.
- Add a splash of lemon juice or vinegar for a tangy twist.
- Garnish with fresh herbs, such as chives, dill, or parsley, for a pop of color and flavor.
- Store the sauce in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Kicked-up fry sauce is a delicious and versatile condiment that can be used to enhance a variety of dishes. Whether you're serving it with fries, onion rings, or burgers, this sauce is sure to please everyone at the table. With its creamy, tangy, and slightly spicy flavor, kicked-up fry sauce is a perfect way to add a little extra oomph to your favorite foods. So next time you're looking for a new and exciting condiment to try, give kicked-up fry sauce a try - you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love