CREAMY POLENTA
Categories Side Vegetarian Quick & Easy Cornmeal Winter Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 10 cups or 8 to 10 servings
Number Of Ingredients 3
Steps:
- Bring water to a boil with salt in a 4-quart heavy pot, then add polenta in a thin stream, whisking. Cook over moderate heat, whisking, 2 minutes. Reduce heat to low and simmer polenta, covered, stirring for 1 minute after every 10 minutes of cooking, 45 minutes total. Remove from heat and serve warm.
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JOYNAL Official
[email protected]This polenta dish is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Muhammad Asif Raza
[email protected]I'm not sure what I did wrong, but my polenta turned out lumpy and bland. I followed the recipe exactly, but it just didn't come out right.
Jeremy Bahat
[email protected]This polenta dish is a great comfort food. It's warm and filling, and the flavors are just perfect. I love serving it on a cold winter night.
Gaming Zone
[email protected]I'm a big fan of polenta, and this recipe is one of my favorites. The polenta is always creamy and flavorful, and the roasted mushrooms are a great addition. I also like to add a bit of grated Parmesan cheese to the top before serving.
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[email protected]This polenta dish is a great way to get your kids to eat their vegetables. My kids love the creamy polenta and the roasted mushrooms. I usually sneak in a few other vegetables, like zucchini or carrots, and they never even notice.
vanda Kostka
[email protected]I made this polenta dish for a dinner party and it was a huge success! Everyone loved it. The polenta was creamy and flavorful, and the roasted mushrooms were the perfect accompaniment. I will definitely be making this dish again.
Prakash Rawal
[email protected]This polenta dish is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up. I usually add whatever vegetables I have on hand, and it always turns out delicious.
Maxamed Dalab
[email protected]I've been making this polenta dish for years and it's always a hit. It's so easy to make and it's always delicious. I love serving it with roasted vegetables or a simple tomato sauce.
Adriaan De Bruin
[email protected]This recipe was a disaster! The polenta was lumpy and the flavors were all wrong. I followed the recipe exactly, so I'm not sure what went wrong.
Mujahid Khan Zaheer Khan
[email protected]I'm not a big fan of polenta, but I thought I'd give this recipe a try. I was pleasantly surprised! The polenta was creamy and flavorful, and the roasted mushrooms were a great addition. I would definitely make this again.
Tsholofelo tigelo Kelebohile
[email protected]This polenta dish was a bit bland for my taste. I think I would have preferred a stronger cheese flavor. However, the texture was perfect and it was very easy to make.
Heart Breaker
[email protected]Polenta is one of my favorite comfort foods. This recipe is a great base for so many different variations. I've tried it with roasted vegetables, sautéed mushrooms, and even pulled pork. It's always delicious.
Ade Wole
[email protected]I'm always looking for new ways to cook polenta, and this recipe definitely delivered. The polenta was smooth and creamy, and the addition of the mascarpone cheese and Parmesan added a lovely richness. I also liked the crispy bits of pancetta; they g
Alexander Simpson-White
[email protected]This polenta dish was an absolute delight! The creamy texture was spot-on, and the flavors were rich and satisfying. I especially loved the addition of the roasted mushrooms and Parmesan cheese; they added an extra layer of umami and depth to the dis