Best 2 Kicked Up No Bake Nachos Recipes

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When a nacho craving hits, there's nothing better than diving into a plate of fully loaded, cheesy goodness. But if you want to impress your taste buds and create a nacho experience that's truly unforgettable, it's time to kick up the flavor. With "Kicked-Up Nachos: The No-Bake Way to Nacho Perfection," we'll show you how to transform your favorite snack into a gourmet delight. From the perfect balance of cheese, to the addition of unique toppings and seasonings, this guide has everything you need to turn this classic dish into a party in your mouth. So, grab a bag of tortilla chips, gather your ingredients, and join us on this nacho adventure!

Let's cook with our recipes!

LAYERED NACHO BAKE



Layered Nacho Bake image

A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs.

Provided by Holly J Chadwick

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h10m

Yield 20

Number Of Ingredients 14

1 pound ground beef
1 onion, chopped
1 (1.25 ounce) package taco seasoning mix
2 (16 ounce) cans refried beans
2 cups shredded Cheddar cheese
1 (15 ounce) jar salsa
1 (12 ounce) bag tortilla chips
¼ cup chopped iceberg lettuce
1 chopped green onions
1 tablespoon diced tomatoes
1 tablespoon shredded Cheddar cheese
¼ cup diced avocado
1 tablespoon sour cream
1 tablespoon taco sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
  • Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
  • Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
  • Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 21.7 g, Cholesterol 30.4 mg, Fat 11.8 g, Fiber 3.9 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 554.1 mg, Sugar 1.6 g

KICKED-UP NO-BAKE NACHOS



Kicked-Up No-Bake Nachos image

From Emeril. Sinfully delicious. The chorizo/cheese sauce with the cool avocado/tomatoes topping is perfection. Great game time dish.

Provided by Vicki in CT

Categories     One Dish Meal

Time 40m

Yield 6-10 serving(s)

Number Of Ingredients 18

2 tablespoons vegetable oil
1 cup diced chorizo sausage
1 cup chopped white onion
1 teaspoon minced garlic
1/4 teaspoon salt
cayenne pepper
2 tablespoons all-purpose flour
1 (14 ounce) can diced tomatoes, drained
1 cup canned chopped mild green chili
1 cup heavy cream
2 cups grated medium cheddar
1 1/2 cups grated monterey jack cheese
18 ounces tortilla chips
pickled jalapeno pepper (optional)
1 Hass avocado, peeled, seeded, and diced
chopped grilled green onion, for garnish
chopped fresh cilantro leaves, for garnish
sour cream, for garnish

Steps:

  • For queso: In a large pot, heat the oil over medium heat. Add the chorizo and cook until fat starts to render, about 4 minutes. Add the onions and cook, stirring, until very soft, about 6 minutes. Add the garlic, salt, and cayenne and cook, stirring, for 30 seconds. Add the flour and stir for 2 minutes.
  • Add the tomatoes and chopped chiles, and cook, stirring, for 1 minute. Slowly add the cream and stir until thick, 3 to 4 minutes.
  • Add the cheeses and cook, stirring, until melted and well incorporated. Remove from the heat and adjust the seasoning, to taste.
  • Spread the corn chips in a thick layer across a large heat-proof tray or decorative platter.
  • Ladle the chili con queso over the chips in an even layer. If desired, top with jalapeno slices. Evenly arrange the chopped avocados, green onions, and cilantro over the cheese layer and top with dollops of sour cream. Serve immediately.
  • On the show Emeril layered these, i.e. chips, queso, toppings, chips, queso, toppings.

Nutrition Facts : Calories 1060.4, Fat 76.7, SaturatedFat 31.2, Cholesterol 152.4, Sodium 1432.6, Carbohydrate 63.3, Fiber 7.2, Sugar 4.5, Protein 34

Tips:

  • Use fresh ingredients: The fresher your ingredients, the better your nachos will taste. This is especially true for the salsa and guacamole.
  • Layer your chips: Don't just pile all of the toppings on top of each other. Instead, layer them so that each bite has a variety of flavors and textures.
  • Don't be afraid to experiment: There are endless possibilities when it comes to nacho toppings. Get creative and try different combinations of flavors and ingredients.
  • Make it a party: Nachos are the perfect party food. They're easy to make, everyone loves them, and they can be customized to everyone's liking.

Conclusion:

No-bake nachos are a quick, easy, and delicious snack or meal. They're perfect for parties, potlucks, or simply a lazy day at home. With so many different ways to make them, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give no-bake nachos a try. You won't be disappointed.

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