Best 6 Kickin Blue Cheese Prime Rib Sauce Recipes
Kickin blue cheese prime rib sauce is a bold and flavorful condiment that will elevate your steak-eating experience to new heights. Made with a combination of tangy blue cheese, spicy peppers, and aromatic herbs, this sauce is sure to become a favorite among your family and friends. Its creamy texture and robust flavor profile complement the richness of prime rib perfectly, adding an extra layer of indulgence to every bite. Whether you're hosting a special occasion dinner or simply looking to add some excitement to your weeknight meal, kickin blue cheese prime rib sauce is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
RIB EYE STEAK WITH ONION BLUE CHEESE SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the grill to a high heat or light your outdoor grill.
- Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter.
- Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. (You can also saute them in a skillet over medium-high heat if you prefer.)
- Melt the remaining 1/2 stick of butter in a large skillet over medium-high heat, and then saute the onions until golden brown, 7 to 8 minutes. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish.
- Place the steaks on plates and spoon the sauce over the top.
- Take a bite. And the world at long last will make sense.
GRILLED BONE-IN RIB-EYE STEAKS WITH BLUE CHEESE
The usual formula for cooking an amazing slab of steak is as simple as they come: salt plus pepper plus a short stint over a hot fire. But there are times when you want an extra shot of flavor. Some good crumbled blue cheese sprinkled on the hot steak so it melts over the top does just that, especially when you spike it with hot sauce and butter. I like to use a combination of direct and indirect heat when grilling a bone-in piece of meat; it allows a crust to form but not burn while keeping the meat juicy inside. But you know your grill best, so let your instinct guide you as to where to move the steaks and when you think they are done. And if blue cheese isn't your thing, follow the grilling directions here but leave your meat bare except for the salt and pepper. If you start with good meat, you will never go wrong.
Provided by Melissa Clark
Categories dinner, steaks and chops, main course
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Cover loosely with plastic wrap and let stand at room temperature.
- Heat grill to high. If using a charcoal grill, mound coals to one side, allowing for an area of indirect heat. If using a gas grill, turn on only a few of the burners and leave the rest off for indirect heat.
- Lightly oil steaks. Place on the hottest part of the grill. Cook, covered, until they develop a golden-brown crust, 2 to 3 minutes per side. Move steaks to indirect heat and crumble cheese over the top; cover and continue cooking 2 to 5 minutes longer, depending on desired doneness. (Pull the meat at 125 degrees for rare.)
- Transfer steaks to a cutting board to rest, loosely covered with foil, for 10 minutes. While steaks rest, stir together butter, chives and hot sauce. Pour over steak before serving.
KICKIN' BLUE CHEESE PRIME RIB SAUCE
This is an old recipe that I have "tweaked" over the years. I cook prime rib for special occasions for DH and I. This is good on any roast beef.
Provided by Cookiegirlandi
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients at least an hour before serving for best flavor.
- Enjoy.
Nutrition Facts : Calories 121.2, Fat 11.1, SaturatedFat 6.9, Cholesterol 33, Sodium 178.1, Carbohydrate 3.5, Fiber 0.5, Sugar 1.8, Protein 2.8
PRIME RIB WITH SHOE STRING FRIES WITH CABRALES BLUE CHEESE DIP
Provided by Bobby Flay
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Roast: Preheat oven to 450 degrees. Bring meat to room temperature by removing it from the refrigerator at least 1 hour before roasting. Using a paring knife, poke small holes in the meat and insert the garlic into them. Season the meat with salt and pepper to taste. Place the roast in a large roasting pan, bone side down. Roast for 15 minutes. Turn the heat down to 350 degrees and continue to roast for 1 hour to 1 hour and 15 minutes for medium-rare doneness. Remove meat to a carving board and let rest. Place roasting pan on top of stove over high heat. Add the wine and cook, stirring and scraping up any brown bits and reduce. Add stock and reduce by half, season with salt and pepper. Slice beef and drizzle with some of the sauce.
- Potatoes: Slice the potatoes and cut them into 1/8-inch slices. Then cut the slices into long strips 1/8-inch wide. Heat oil to 375 degrees F. Add them in batches, separating them when they hit the oil. Fry until golden brown, remove and drain on paper towels and salt liberally.
- Dip: Heat butter in medium saucepan over medium heat until melted. Whisk in flour and cook for 2-3 minutes. Whisk in the hot milk and cook until the sauce has thickened. Stir in the blue cheese and cook until the cheese has melted. Season with cayenne and salt. Pour into ramekins and serve with the fries.
- Toss vegetables with olive oil. Season with salt and pepper. Grill until tender.
PRIME RIB WITH GARLIC AND BLUE CHEESE DRESSING
Make and share this Prime Rib With Garlic and Blue Cheese Dressing recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Let the roast stand at room temperature 30-45 minutes before grilling.
- In a food processor, finely mince the garlic, rosemary, basil, salt, and pepper; add in the mustard and olive oil; process to form a paste.
- Smear the paste all over the top and sides of the roast.
- Grill, bone side down, over Indirect Medium Heat until cooked to desired doneness, 1 ½ to 2 hours for medium-rare.
- Transfer the roast to a cutting board and remove the bones.
- Loosely cover the roast with foil and let rest for 20-30 minutes.
- Meanwhile, make the dressing: add the cream and garlic in a medium saucepan.
- Bring the cream to a boil over medium-high heat, then decrease the heat to a simmer and cook until the cream coats the back of a spoon, 5-10 minutes.
- Remove the pan from the heat; add in the cheese, stirring to help it blend into the cream.
- Season with pepper to taste; carve meat into slices.
- Serve warm with the dressing.
KICKIN' BBQ SAUCE
Make and share this Kickin' BBQ Sauce recipe from Food.com.
Provided by Lorraine
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Whisk ingredients together.
- Excellent baste for chicken and ribs.
Kickin' Blue Cheese Prime Rib Sauce Tips:
When choosing a prime rib roast, look for one that is well-marbled with fat, as this will help to keep the roast moist and flavorful during cooking.
To ensure that the prime rib is cooked to perfection, use a meat thermometer to monitor the internal temperature of the roast. The USDA recommends cooking prime rib to an internal temperature of 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 155 degrees Fahrenheit for medium-well.
Once the prime rib is cooked to your desired doneness, let it rest for at least 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the roast, resulting in a more tender and flavorful steak.
The horseradish-blue cheese sauce is the perfect complement to the prime rib. It is tangy, creamy, and flavorful, and it helps to balance out the richness of the steak. Conclusion:
Kickin' Blue Cheese Prime Rib Sauce is a delicious and easy-to-make sauce that is perfect for serving with prime rib. The sauce is made with a combination of mayonnaise, sour cream, blue cheese, horseradish, and Worcestershire sauce. It is tangy, creamy, and flavorful, and it helps to balance out the richness of the steak. The sauce can be made ahead of time, making it a great option for busy weeknights.
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