Best 3 Kickin Collards Recipes

Kickin' Collards is a dish that is sure to tantalize your taste buds with its unique flavors. Made with fresh collard greens, this dish is not only delicious but also incredibly nutritious, delivering a wealth of essential vitamins and minerals. The collards are typically braised or slow-cooked until tender, infusing them with savory aromatics and spices. This versatile dish can be customized to suit personal preferences, making it a perfect choice for both vegetarians and meat-eaters alike. Whether served as a main course or a flavorful side dish, Kickin' Collards is a dish that is sure to leave a lasting impression on your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

KICKIN' VEGETARIAN COLLARD GREENS

Kickin' Vegetarian Collard Greens image

Corn bread, black eyed peas, and collards are a New Year's Day tradition in the South - the corn bread represents gold, black-eyed peas coins, and collards match the green of US paper currency. Since leaving the South, where I grew up, for the Pacific NW, I've begun a tradition of hosting an open house-style brunch on New Year's day and this is my go-to recipe for this fun occasion.

Provided by EMIAUKEA

Categories Side Dish Vegetables Tomatoes

Time 1h

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 large onion, halved and thinly sliced
4 cloves garlic, thinly sliced
2 sprigs fresh thyme, leaves stripped
2 bay leaves
2 (14 ounce) cans chopped tomatoes
1 cup vegetable broth
1 tablespoon brown sugar
1 tablespoon molasses
1 tablespoon liquid smoke flavoring
2 pounds collard greens, chopped
1 ½ cups cooked white beans

Steps:

Heat olive oil and butter in a large pot over medium heat until butter melts and starts to brown, 1 to 2 minutes. Add onion and garlic; cook and stir until onion turns translucent, about 5 minutes. Stir in thyme and bay leaves.
Pour chopped tomatoes, vegetable broth, brown sugar, molasses, and liquid smoke into the pot; bring to a simmer. Stir in collard greens gently. Reduce heat to low and simmer, covered, until tender, about 30 minutes.

Nutrition Facts : Calories 237.8 calories, Carbohydrate 35.1 g, Cholesterol 5.1 mg, Fat 7.5 g, Fiber 11.3 g, Protein 10.3 g, SaturatedFat 2 g, Sodium 335.1 mg, Sugar 9.8 g

KICKING SOUTHERN STYLE COLLARD GREENS

Kicking Southern Style Collard Greens image

Make and share this Kicking Southern Style Collard Greens recipe from Food.com.

Provided by lizlewis20

Categories Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
3 -4 slices bacon
1 large onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon white pepper
3 cups chicken broth
1 lb fresh collard greens, cut into 2 inch pieces

Steps:

Heat oil in large pot of medium high heat. Add bacon, cook until crisp and remove from pan. Crumble and return to pan.
Add onion and cook with bacon until tender, about 5 minutes.
Add garlic and cook until fragrant.
Add collard greens, cook until they start to wilt.
Add chicken broth, salt, and pepper.
Bring to boil, reduce hit, and simmer for about 45 minutes (until greens are tender).

KICKIN' COLLARD GREENS

Kickin' Collard Greens image

If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

Provided by Ken Adams

Categories Side Dish Vegetables Greens

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
3 slices bacon
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
3 cups chicken broth
1 pinch red pepper flakes
1 pound fresh collard greens, cut into 2-inch pieces

Steps:

Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.

Nutrition Facts : Calories 127.1 calories, Carbohydrate 7.9 g, Cholesterol 12 mg, Fat 9.2 g, Fiber 3.3 g, Protein 4.4 g, SaturatedFat 2.5 g, Sodium 1000.8 mg, Sugar 1.9 g

Tips:

Choose Fresh Collard Greens: Select collard greens that are deep green in color, have crisp leaves, and no signs of wilting or yellowing.
Wash and Prepare Collard Greens: Thoroughly wash the collard greens to remove any dirt or debris. Cut out the tough center stem and chop the leaves into bite-sized pieces.
Use a Variety of Cooking Methods: Collard greens can be cooked using various methods, including boiling, steaming, braising, and sautéing. Each method imparts a unique flavor and texture to the dish.
Add Flavorful Ingredients: Enhance the flavor of your collard greens by adding aromatic vegetables like onions, garlic, bell peppers, or tomatoes. You can also incorporate spices like black pepper, red pepper flakes, or smoked paprika.
Simmer for Tenderness: Collard greens typically require a longer cooking time to become tender. Simmer them for at least 30 minutes, or until the leaves are soft and easily pierced with a fork.
Serve with Complementary Dishes: Collard greens pair well with a variety of dishes, including fried chicken, pork chops, smoked ham, or cornbread. They can also be served as a side dish or as part of a main course.

Conclusion:

With their nutritional value, versatility, and delicious flavor, collard greens are a must-try for any food enthusiast. By following the tips and experimenting with different recipes, you can create mouthwatering collard green dishes that will impress your taste buds and nourish your body. From classic Southern-style braised collards to innovative sautéed collards with garlic and bacon, the possibilities are endless. Embrace the goodness of collard greens and incorporate them into your culinary repertoire for a healthier and more flavorful lifestyle.