PEPPERONI FRITTATA
Steps:
- In a 10-in. ovenproof skillet, saute the onions in oil until tender. Add the zucchini, cauliflower and eggs. Cover and cook over medium heat for 10-15 minutes or until eggs are nearly set., Arrange pepperoni over eggs. Broil 6 in. from the heat for 2 minutes. Sprinkle with Parmesan cheese; broil 1-2 minutes longer or until eggs are completely set and top is lightly browned. Cut into wedges.
Nutrition Facts : Calories 181 calories, Fat 14g fat (4g saturated fat), Cholesterol 188mg cholesterol, Sodium 299mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
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Pushpa Thapa
[email protected]This frittata is a keeper! It's easy to make, delicious, and a great way to use up leftover ingredients.
Howard Miley
[email protected]I'm definitely going to be making this frittata again. It's a great recipe to have on hand for busy weeknights.
Saroj Nagarkoti
[email protected]This frittata was a great way to start my day! It was filling and flavorful, and it gave me energy for the day ahead.
Khaber Zazy
[email protected]Overall, I thought this frittata was just okay. It wasn't bad, but it wasn't great either.
Ongezile Langa
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Aslam Mai
[email protected]This frittata was a little too greasy for my taste. I think I would have preferred to use less oil.
Siyasanga Mdlulwa
[email protected]I loved the addition of red pepper flakes to this recipe. It gave the frittata a nice spicy kick.
Shishir Lamichhane
[email protected]This frittata was a great way to use up leftover pepperoni. It was quick and easy to make, and it was a big hit with my kids.
Lisa Estrada
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The pepperoni added a nice kick of flavor and the eggs were cooked perfectly. I'll definitely be making this again.
Sk Parvez
[email protected]This pepperoni frittata was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.