Best 2 Kicky Corn Casserole Recipes
Calling all corn casserole enthusiasts! If you're looking for a dish that packs a flavorful punch, then you've come to the right place. In this article, we'll guide you through the culinary adventure of creating a "kicky corn casserole" that will tantalize your taste buds and leave you craving more. We'll introduce you to a unique blend of spices and ingredients that will transform this classic dish into an unforgettable experience. So, get ready to embark on a journey of taste and discover the secrets behind the perfect kicky corn casserole!
Check out the recipes below so you can choose the best recipe for yourself!
KICKY CORN CASSEROLE
Make and share this Kicky Corn Casserole recipe from Food.com.
Provided by Christmas Carol
Categories Rice
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients and blend well.
- Transfer to a 2 1/2 quart ungreased casserole dish and cover.
- Bake at 350F for 30 to 35 minutes.
JIFFY® CORN CASSEROLE
My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this recipe so I am giving it to everyone! Enjoy!
Provided by Janice Anderson
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
- Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.
- Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.
- Bake in the preheated oven until casserole is firm, about 45 minutes.
Nutrition Facts : Calories 526.7 calories, Carbohydrate 46.8 g, Cholesterol 125.3 mg, Fat 32.8 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 18.9 g, Sodium 993 mg, Sugar 11.2 g
Tips:
- Use fresh corn: Fresh corn gives the casserole a sweeter, more flavorful taste. If you can't find fresh corn, you can use frozen or canned corn, but be sure to drain it well before adding it to the casserole.
- Don't overcook the corn: Overcooked corn will be tough and chewy. Cook the corn just until it is tender, about 5 minutes.
- Use a good quality cheddar cheese: The cheddar cheese is one of the main ingredients in the casserole, so it's important to use a good quality cheese. Look for a cheese that is sharp and flavorful.
- Add some spice: The casserole can be a little bland, so feel free to add some spice to it. You can add a pinch of cayenne pepper, chili powder, or paprika.
- Top the casserole with breadcrumbs: The breadcrumbs add a nice crunchy texture to the casserole. You can use plain breadcrumbs or seasoned breadcrumbs.
Conclusion:
Kicky Corn Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with fresh corn, cheddar cheese, and a few simple spices. The casserole can be baked in the oven or cooked in a slow cooker. It is a great way to use up leftover corn and it is also a kid-friendly dish. So next time you are looking for a tasty and easy side dish, give Kicky Corn Casserole a try.
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