Best 2 Kicky Corn Casserole Recipes
Calling all corn casserole enthusiasts! If you're looking for a dish that packs a flavorful punch, then you've come to the right place. In this article, we'll guide you through the culinary adventure of creating a "kicky corn casserole" that will tantalize your taste buds and leave you craving more. We'll introduce you to a unique blend of spices and ingredients that will transform this classic dish into an unforgettable experience. So, get ready to embark on a journey of taste and discover the secrets behind the perfect kicky corn casserole!
Here are our top 2 tried and tested recipes!
KICKY CORN CASSEROLE
Make and share this Kicky Corn Casserole recipe from Food.com.
Provided by Christmas Carol
Categories Rice
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients and blend well.
- Transfer to a 2 1/2 quart ungreased casserole dish and cover.
- Bake at 350F for 30 to 35 minutes.
JIFFY® CORN CASSEROLE
My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this recipe so I am giving it to everyone! Enjoy!
Provided by Janice Anderson
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
- Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.
- Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.
- Bake in the preheated oven until casserole is firm, about 45 minutes.
Nutrition Facts : Calories 526.7 calories, Carbohydrate 46.8 g, Cholesterol 125.3 mg, Fat 32.8 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 18.9 g, Sodium 993 mg, Sugar 11.2 g
Tips:
- Use fresh corn: Fresh corn gives the casserole a sweeter, more flavorful taste. If you can't find fresh corn, you can use frozen or canned corn, but be sure to drain it well before adding it to the casserole.
- Don't overcook the corn: Overcooked corn will be tough and chewy. Cook the corn just until it is tender, about 5 minutes.
- Use a good quality cheddar cheese: The cheddar cheese is one of the main ingredients in the casserole, so it's important to use a good quality cheese. Look for a cheese that is sharp and flavorful.
- Add some spice: The casserole can be a little bland, so feel free to add some spice to it. You can add a pinch of cayenne pepper, chili powder, or paprika.
- Top the casserole with breadcrumbs: The breadcrumbs add a nice crunchy texture to the casserole. You can use plain breadcrumbs or seasoned breadcrumbs.
Conclusion:
Kicky Corn Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with fresh corn, cheddar cheese, and a few simple spices. The casserole can be baked in the oven or cooked in a slow cooker. It is a great way to use up leftover corn and it is also a kid-friendly dish. So next time you are looking for a tasty and easy side dish, give Kicky Corn Casserole a try.
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