CHINESE BRAISED SPARE RIBS

Chinese Braised Spare Ribs image

For people who don't want tons of sugar in their rubs, it's a nice change to provide lighter ribs. When I don't have spare ribs, I have pork chops.

Provided by MLYIN

Categories World Cuisine Recipes Asian Chinese

Time 1h20m

Yield 4

Number Of Ingredients 11

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Ingredients

1 pound pork spareribs, cut into 3 inch pieces
1 tablespoon vegetable oil
1 (1 inch) piece fresh ginger root, sliced
5 green onions cut into 2-inch pieces
½ teaspoon ground cinnamon
2 cups water
1 ½ tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon rice wine
¼ teaspoon salt
¼ teaspoon pepper

Steps:

Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. Drain in a colander and set aside.
Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. Stir in the spareribs and cook for 3 to 5 minutes. Pour in the water, soy sauce, sugar, and rice wine. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low and cover. Simmer until the spareribs are tender, about 1 hour.

Nutrition Facts : Calories 243.7 calories, Carbohydrate 3.5 g, Cholesterol 59.9 mg, Fat 18.5 g, Fiber 0.8 g, Protein 15.2 g, SaturatedFat 6 g, Sodium 536.4 mg, Sugar 1.6 g

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Catherine Chola

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Loved this recipe! The ribs were so tender and flavorful. I will definitely be making this again soon.

Md Atiqur Rahman Biplob

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The ribs were cooked perfectly and the sauce was incredible. My whole family loved this recipe.

Dennis Quarcoo

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These ribs were fall-off-the-bone tender and so flavorful. I will definitely be making this again.

Brian Ramasaml

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Amazing. Full of flavor. I would make this dish again!

Kara Deutsch

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This was my first time making Chinese braised spare ribs. I struggled with the ingredients because it's hard to find them where I live, but I'm glad that I found this recipe. So easy to cook and the result was incredible.