If you're looking for a way to satisfy your kid's sweet tooth and cravings for Chinese cuisine, look no further than this collection of kid-approved sweet and sour chicken sauce recipes. These recipes are a perfect blend of sweet, tangy, and savory flavors that will keep your little ones asking for more. Made with simple ingredients that you probably already have on hand, these sauces are easy to make and can be used to create a variety of dishes, from classic sweet and sour chicken to stir-fries and rice bowls. So get ready to embark on a culinary journey that will leave your kids begging for seconds!
Here are our top 2 tried and tested recipes!
KID-APPROVED SWEET AND SOUR CHICKEN SAUCE
This is an easy lunch or dinner that tastes just like take out! Very forgiving and allows for substitutions! This is enough for 4 kids, double for a family dinner! Serve this as a sauce for chicken nuggets and rice. You can substitute a can of orange soda for the pineapple juice.
Provided by CHELLE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Stir reserved pineapple juice, vinegar, sugar, and ketchup in a saucepan over medium heat until blended, 2 to 3 minutes.
- Whisk cornstarch and water in a bowl until cornstarch is dissolved; stir into pineapple juice mixture.
- Stir pineapple and carrots into the sauce; bring to a boil, reduce heat to medium-low, and cook at a simmer until the sauce thickens, about 5 minutes.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 72.9 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.1 g, Sodium 357.1 mg, Sugar 66.3 g
KID-APPROVED SWEET AND SOUR CHICKEN SAUCE
This is an easy lunch or dinner that tastes just like take out! Very forgiving and allows for substitutions! This is enough for 4 kids, double for a family dinner! Serve this as a sauce for chicken nuggets and rice. You can substitute a can of orange soda for the pineapple juice.
Provided by CHELLE
Categories Sauces
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Stir reserved pineapple juice, vinegar, sugar, and ketchup in a saucepan over medium heat until blended, 2 to 3 minutes.
- Whisk cornstarch and water in a bowl until cornstarch is dissolved; stir into pineapple juice mixture.
- Stir pineapple and carrots into the sauce; bring to a boil, reduce heat to medium-low, and cook at a simmer until the sauce thickens, about 5 minutes.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 72.9 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.1 g, Sodium 357.1 mg, Sugar 66.3 g
Tips:
- Use fresh ingredients whenever possible. This will result in a tastier and more nutritious sauce.
- Don't be afraid to experiment with different ingredients. There are many variations of sweet and sour sauce, so feel free to add your own personal touch.
- Use a variety of vegetables in your sauce. This will add color, flavor, and texture.
- Don't overcook your vegetables. They should be tender but still slightly crunchy.
- Use a good quality soy sauce. This will make a big difference in the flavor of your sauce.
- Be careful not to overcook your chicken. It should be cooked through but still moist.
- Serve your sweet and sour chicken over rice or noodles. This will help to soak up the delicious sauce.
Conclusion:
Sweet and sour chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying sauce that the whole family will love. So next time you're looking for a quick and easy meal, give sweet and sour chicken a try. You won't be disappointed!
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