SUPER MOIST BANANA NUT MUFFINS
This muffin recipe I have adapted from many recipes put together until I got the perfect banana muffin! Love these they are great, super moist and yummy!
Provided by Paragon
Categories Quick Breads
Time 40m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees and lightly butter 24 muffin tins.
- In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside.
- With an electric mixer, whip the bananas and sugar together for a good 3 minutes. Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
- Mix in the dry ingredients just until incorporated.
- Fold in the nuts if desired with a rubber spatula.
- Spoon the batter into the muffin tins to fill them about halfway.
- Bake until a toothpick stuck in the muffins comes out clean, about 20 minutes. Let cool for a few minutes before turning the muffins out.
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Natenal Denek
[email protected]These muffins are so good! I can't wait to make them again.
Charly Wested
[email protected]I've tried many banana nut muffin recipes, but this one is my favorite. It's the perfect balance of moist and fluffy.
Ocan George
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Saad zahid
[email protected]I love the addition of nuts to these muffins. It gives them a nice crunch.
Delvine Oyaro
[email protected]These muffins are a great way to use up ripe bananas. They're also a delicious and healthy snack.
Israt Nishu
[email protected]I've made these muffins several times and they always turn out perfect. They're a hit with my family and friends.
max lee
[email protected]These muffins are so moist and flavorful. I can't believe how easy they were to make.
Dionshae Jarrett
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand.
Urooj fatima Urooj fatima
[email protected]These muffins were the perfect breakfast treat! They were moist, fluffy, and full of flavor.
Tafadzwa Smith
[email protected]I made these muffins with gluten-free flour and they turned out great!
ERROR E
[email protected]These muffins were a bit dry, but they still had a good flavor.
Anila Rahman
[email protected]I love the moist texture of these muffins and the banana flavor is not overpowering.
Maduabuchi Onuoha
[email protected]These muffins were so easy to make and they taste amazing! I will definitely be making them again.
Rocky Bai
[email protected]I followed the recipe exactly and the muffins turned out perfectly.
Reagan Flanklin
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Shahajhan Siraj
[email protected]I've tried many banana nut muffin recipes, but this one is by far the best. The muffins are moist and fluffy, with just the right amount of sweetness.
kibirige Kennth
[email protected]These muffins were easy to make and turned out great! I used chocolate chips instead of nuts and they were delicious.
Theo Brooks
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky eaters.
Soni Ktk
[email protected]These muffins were so moist and flavorful! I loved the addition of nuts, and the banana flavor was perfect. I will definitely be making these again.