Welcome to the world of culinary delights, where simplicity and enjoyment collide! Preparing kid-friendly fondue can be an exciting and rewarding experience, bringing families together around a pot of melted goodness. Entertaining the little ones with this interactive meal can be a memorable and delicious journey. Whether you're hosting a special occasion or seeking a fun-filled dinner, let's delve into the secrets of creating the perfect kid-friendly fondue.
Let's cook with our recipes!
KID FRIENDLY FONDUE-REGARDS, --TASTY--
You don't need a fondue pot to prepare and serve this dish, but it would make for a fun and interesting conversation piece with your children at the dining table. It may also be worth it to you to dust off your old fondue pot from the basement or look for one cheaply at a second hand store. A mild cheddar cheese will work in this recipe, too and if you don't have roasted garlic on hand, just go ahead and add a small pinch of salt-free garlic powder.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 10m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the milk and the garlic in a saucepan over medium-low heat until simmering, 2 to 3 minutes.
- Toss the cheese and flour together in a bowl until the shreds are nicely floured.
- Whisk the cheese mixture into the milk a handful at a time, waiting until each handful melts before adding more. Whisk until cheese is completely melted and mixture is smooth and velvety.
- Holding the food with *fingers, a fondue fork or a regular fork, dip one or several of the options into the pot and swirl to coat with the cheese.
- I added a light sprinkle of dried parsley to the top of the fondue.
- WARNING!: [[[*Careful! Don't want the children to burn their fingers!]]]. Preparing and serving the fondue requires adult supervision.
- Note: servings are estimated.
KID FRIENDLY FONDUE
Make this easy snack for the whole crew after school or sporting events.
Provided by Yoplait
Categories Trusted Brands: Recipes and Tips Yoplait
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Place ingredients in small separate containers, and place on a tray for serving. Serve immediately.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 38.5 g, Cholesterol 5 mg, Fat 2.9 g, Fiber 2.5 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 197.4 mg, Sugar 20.7 g
KID-FRIENDLY FONDUE
Make this easy snack for the whole crew after school or sporting events.
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Place ingredients in small separate containers, and place on a tray for serving. Serve immediately.
Nutrition Facts : Cholesterol 5 mg, Fat 1/2, ServingSize 1 Serving, TransFat 0 g
Tips for Making Kid-Friendly Fondue:
- Choose a mild cheese that melts well, such as mozzarella, cheddar, or Swiss.
- Add some flavorful ingredients to the cheese, such as herbs, spices, or cooked meats.
- Make sure the fondue is not too hot, so that kids can safely dip their food into it.
- Provide a variety of dippers, such as bread, vegetables, and fruit.
- Let kids help you make the fondue, which can be a fun and educational activity.
Conclusion:
Kid-friendly fondue is a fun and easy way to get kids involved in cooking and to enjoy a delicious meal together. With a few simple tips, you can make a fondue that is safe, flavorful, and sure to please everyone at the table.
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