Best 2 Kielbasa And Kidney Beans Recipes
Kielbasa and kidney beans is a hearty and flavorful dish that is perfect for a quick and easy meal. This combination of kielbasa, kidney beans, and vegetables is a classic comfort food that is sure to please everyone at the table. With its vibrant colors and savory flavors, this dish is a great way to add some variety to your regular meal routine. Whether you are looking for a simple weeknight dinner or a special occasion dish, kielbasa and kidney beans is sure to be a hit.
Here are our top 2 tried and tested recipes!
KIELBASA AND KIDNEY BEANS
"This hearty meal-in-one is one of my family's favorites," notes Doreen Kelly of Roslyn, Pennsylvania. "It keeps well in a slow cooker as I'm often asked to bring it to gatherings."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.
Nutrition Facts : Calories 511 calories, Fat 31g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1513mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 5g fiber), Protein 20g protein.
KIDNEY BEANS AND KIELBASA STEW
One of the first recipes I learned when I began to cook. Great on really freezing nights or that first cold snap during the fall!
Provided by Reesa Forren
Categories Pork
Time 4h30m
Number Of Ingredients 7
Steps:
- 1. Drain kidney beans and place in a dutch oven.
- 2. Add everything except for the sausage. Sausage will be added at the very end.
- 3. Cook on high heat until it boils. Lower temperature to simmer. Cook until kidney beans are bite tender and the stew has become thick. Add more water if necessary.
- 4. Add the sausage and stir stew. Turn off heat and serve.
- 5. I usually serve this with steamed rice and jalapeño cornbread.
Tips:
- Choose the right kielbasa: Look for a kielbasa that is made with high-quality pork and is not too greasy. You can find kielbasa in a variety of flavors, so choose one that you enjoy.
- Soak the kidney beans overnight: This will help to soften them and make them more digestible.
- Use a variety of vegetables: This will add flavor and texture to the dish. Some good options include onions, garlic, celery, carrots, and potatoes.
- Season the dish well: Use a combination of salt, pepper, garlic powder, and onion powder to taste.
- Simmer the dish for at least 30 minutes: This will allow the flavors to meld and the kielbasa to become tender.
- Serve the dish with a side of bread or rice: This will help to soak up the sauce.
Conclusion:
Kielbasa and kidney beans is a hearty and flavorful dish that is perfect for a cold winter day. It is also a relatively inexpensive meal to make, which is always a bonus. With a few simple ingredients and a little bit of time, you can easily make a delicious kielbasa and kidney bean dish that your family and friends will love.
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