COCONUT BUNDT CAKE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 2h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Spray a Bundt pan with nonstick baking spray and dust with flour.
- In a small bowl, whisk together the flour, salt, and baking powder.
- In a large bowl, using a hand mixer, cream the butter and sugar together until light and fluffy, about 5 minutes. Beat in the eggs, 1 at a time. Once incorporated, add the extracts. Stir in the coconut milk and beat until combined. Slowly beat in the dry ingredients until the mixture is smooth.
- Pour the batter into the prepared pan and bake until a cake tester comes out clean, about 1 hour 10 minutes. Cool cake 5 minutes before turning it out onto a rack. Let cool completely on the rack.
- Once the cake has cooled, ladle the glaze over the cake, and top with flaked coconut. Let glaze set before serving. Transfer the cake to a platter or serving dish and slice.
- In a mixing bowl, whisk the powdered sugar and the pineapple juice together until smooth.
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Carlisha Morgan
[email protected]This is my new favorite coconut bundt cake recipe! It's so easy to make and the flavor is incredible.
brooke croft
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The cake turned out perfect and everyone loved it!
TheHoboJojo
[email protected]This cake was a hit at my party! Everyone loved the coconut flavor and the moist texture.
Rana Muhammad Awais
[email protected]This is a great recipe for a coconut bundt cake. It's easy to follow and the cake turns out moist and delicious.
Ashok belove
[email protected]Not a fan of coconut, but this cake was surprisingly good! The flavor was not overpowering at all. The cake was also very moist and fluffy.
Royal Sachin
[email protected]The cake was a bit too sweet for my taste, but overall it was still a good recipe. I might try reducing the amount of sugar next time.
solon Gamer
[email protected]Just made this cake and it's amazing! The coconut flavor is subtle and the cake is so moist. Definitely a keeper!
Md Rashid Mia
[email protected]This was a delicious and moist bundt cake. The coconut flavor was just right, not too overpowering. I would definitely make this again.
Nilam Chhetri
[email protected]Easy to follow instructions, turned out great!
Shuvo Saha
[email protected]This coconut bundt cake is a true delight! The texture is moist and fluffy, with a perfectly golden crust. The coconut flavor is subtle yet present, adding a tropical twist to this classic dessert. I highly recommend this recipe for any coconut lover