Best 6 Kielbasa And Noodles Or Rice Or Whatever Oamc Crock Pot Recipes

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Are you craving a hearty and comforting meal that requires minimal effort? Look no further than the classic combination of kielbasa, noodles, and your choice of rice or "whatever oamc" (off-the-cob mix) cooked in a crock pot. This versatile dish is a perfect blend of flavors and textures, and it's incredibly easy to prepare. Whether you're a seasoned cook or a beginner, this recipe is sure to become a staple in your kitchen. So gather your ingredients, set your crock pot, and let's embark on a culinary journey to create a delicious and satisfying meal for your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

KIELBASA AND NOODLES OR RICE OR WHATEVER OAMC CROCK POT



Kielbasa and Noodles or Rice or Whatever OAMC Crock Pot image

Kielbasa was on sale, which was good. I was tired of tomato based sauces, which was bad. I finally mingled the best parts of several recipes and came up with this. It's not bad if I do say so and I do say so. It also doesn't hurt that it is quick and easy.

Provided by Pierre Dance

Categories     Meat

Time 6h20m

Yield 10 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
3 onions, chopped
2 stalks celery, chopped
3 pasilla chiles, roasted, skins scrapped off, seeded, chopped
1/4-1/2 teaspoon crushed red pepper flakes
3 lbs kielbasa, quartered lengthwise, thickly sliced
1 lb button mushroom, quartered
3 (10 3/4 ounce) cans cream of mushroom soup, undiluted
1 cup milk (I use 2%)
2 tablespoons lemon juice
1/2 teaspoon dried basil
1/2 teaspoon dried thyme

Steps:

  • Saute (stir fry)Onions, celery, and Chilies until onions are translucent.
  • Remove from frying pan, set aside to drain on paper towels.
  • Brown Kielbasa.
  • Mix all ingredients in a crock pot set on low.
  • Cook for 6 Hours.
  • Serve over just about anything you can think of, Noodles,Rice, Toast or Croutons,Hashbrowns or Mashed Potatoes,Cous cous, I think you get the idea.

ISLAND KIELBASA IN A SLOW COOKER



Island Kielbasa in a Slow Cooker image

My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!

Provided by Denise

Categories     100+ Everyday Cooking Recipes

Time 5h10m

Yield 6

Number Of Ingredients 4

2 pounds kielbasa sausage, sliced into 1/2 inch pieces
2 cups ketchup
2 cups brown sugar
1 (15 ounce) can pineapple chunks, undrained

Steps:

  • Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
  • Cook on low setting for 5 to 6 hours, until sausage is cooked through.

Nutrition Facts : Calories 866.5 calories, Carbohydrate 107.5 g, Cholesterol 99.9 mg, Fat 41.6 g, Fiber 0.8 g, Protein 20.3 g, SaturatedFat 14 g, Sodium 2280.5 mg, Sugar 102 g

SLOW-COOKER MINESTRONE



Slow-Cooker Minestrone image

There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most of the work for you! This slow-cooker minestrone is easy to put together but has all the flavor of a high-effort dish. -Erin Raatjes, New Lenox, Illinois

Provided by Taste of Home

Categories     Lunch

Time 6h50m

Yield 12 servings (4 quarts).

Number Of Ingredients 19

1 carton (32 ounces) vegetable or chicken stock
3 cups V8 or tomato juice
2 cups water
2 medium potatoes, peeled and chopped
2 celery ribs, chopped
2 medium carrots, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium onion, chopped
3 garlic cloves, minced
2 bay leaves
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained
1 small zucchini, chopped
1 cup uncooked ditalini or other small pasta
Grated Parmesan cheese, optional

Steps:

  • Combine the first 13 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 6-8 hours or until vegetables are tender. Stir in beans, zucchini and pasta. Cook, covered, on high about 30 minutes longer, until pasta is tender. Discard bay leaves. If desired, top with grated Parmesan cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 165 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 813mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 6g fiber), Protein 7g protein.

KIELBASA AND RICE



Kielbasa and Rice image

I like this because it's cooked on the stove. One pan to clean. Change the soup and/or the cheese for different flavors.

Provided by Busy Mom 628

Categories     Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb kielbasa or 1 lb smoked sausage
3/4 cup water
3/4 cup converted rice
1 (10 1/2 ounce) can cream of celery soup
1 tablespoon butter or 1 tablespoon margarine
1 (16 ounce) package frozen green beans
1 (4 ounce) can mushrooms
4 ounces grated swiss cheese

Steps:

  • Cut kielbasa into bite size chunks.
  • Combine first 5 ingredients in a pan and simmer for 5 minutes.
  • Stir in frozen green beans and mushrooms.
  • Sprinkle with cheese.
  • Cover and simmer for 20 minutes or until rice is cooked.

Nutrition Facts : Calories 704.6, Fat 45.6, SaturatedFat 18.3, Cholesterol 116.7, Sodium 1492.4, Carbohydrate 46.2, Fiber 4.8, Sugar 5.3, Protein 27.7

KIELBASA SAUSAGE AND RICE



Kielbasa Sausage and Rice image

Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10

1 medium onion, chopped (3/4 cup)
1 clove garlic, finely chopped
1/2 cup chopped green bell pepper
1/2 lb fully cooked kielbasa sausage, cut lengthwise into fourths, sliced
3 large tomatoes, chopped (2 1/2 cups)
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon salt
1/2 teaspoon Cajun seasoning
1 1/2 cups uncooked instant rice
Red pepper sauce, if desired

Steps:

  • Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
  • Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.

Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 0 g

PASTA SKILLET WITH KIELBASA



Pasta Skillet with Kielbasa image

Inspired by several recipes here, I created this pasta skillet with what I had on hand, and everyone loved it! Nice change from regular pasta and meat, have to try it with fresh tomatoes when they are ready from the garden!

Provided by karendellovo

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 40m

Yield 6

Number Of Ingredients 14

1 tablespoon olive oil
½ cup chopped onion
1 teaspoon minced garlic
1 pound kielbasa sausage, sliced
1 (14.5 ounce) can Italian-style diced tomatoes
1 (4 ounce) can sliced mushrooms
1 teaspoon white sugar
1 teaspoon balsamic vinegar
kosher salt and ground black pepper to taste
1 pinch crushed red pepper, or to taste
1 (16 ounce) package penne pasta
1 cup frozen peas
3 leaves fresh basil, julienned, or more to taste
1 cup shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Bring a large pot of lightly salted water to a boil for pasta.
  • Meanwhile, heat olive oil over medium-high heat in a deep skillet. Add onion and garlic to the hot oil and saute just until tender, about 5 minutes. Add kielbasa to the skillet and cook and stir until browned, 3 to 4 minutes. Stir in tomatoes, mushrooms, sugar, balsamic, salt, black pepper, and red pepper. Reduce heat and let sauce simmer while you cook pasta.
  • Add penne to the pot of boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes, stirring peas into pasta during last 2 minutes of cooking time.
  • Drain pasta and transfer to sauce. Stir to combine and add basil. Heat over medium-low heat so pasta can absorb liquid from sauce, about 5 minutes. Stir in Cheddar-Monterey Jack cheese and serve.

Nutrition Facts : Calories 636.1 calories, Carbohydrate 66.2 g, Cholesterol 66.6 mg, Fat 30.2 g, Fiber 4.9 g, Protein 25.6 g, SaturatedFat 11.7 g, Sodium 1083.8 mg, Sugar 8.5 g

Tips:

  • For a smoky flavor, cook the kielbasa on the grill before adding it to the slow cooker.
  • If you don't have a slow cooker, you can brown the kielbasa in a skillet over medium heat and then simmer it in a covered pot over low heat for 1-2 hours.
  • Add your favorite vegetables to the slow cooker along with the kielbasa and noodles. Some good options include potatoes, carrots, celery, and onions.
  • If you want a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the slow cooker during the last 30 minutes of cooking.
  • Serve the kielbasa and noodles over rice, mashed potatoes, or your favorite pasta.

Conclusion:

Kielbasa and noodles is a classic comfort food dish that is easy to make and loved by people of all ages. With a few simple ingredients and a slow cooker, you can create a delicious and hearty meal that is perfect for a busy weeknight. So next time you're looking for a quick and easy dinner idea, give kielbasa and noodles a try.

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