Best 4 Weight Watchers Warm Cherry Crumb Pie Recipes
Are you looking for a delectable dessert that won't derail your weight loss journey? Look no further than our curated collection of "Weight Watchers Warm Cherry Crumb Pie" recipes. These delightful treats combine the sweet and tangy flavors of cherries with a crispy and buttery crumb topping, all while being mindful of your calorie and points budget. Whether you're a seasoned baker or a novice in the kitchen, our handpicked recipes offer a range of options to suit your skill level and preferences. Get ready to indulge in a guilt-free dessert experience that will satisfy your cravings without compromising your weight loss goals.
Here are our top 4 tried and tested recipes!
CHERRY CRUMB PIE
Guests won't believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling.-Andrea Chapman, Helena, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust. , For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled.
Nutrition Facts : Calories 289 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 180mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.
WEIGHT WATCHERS WARM CHERRY CRUMB PIE
Make and share this Weight Watchers Warm Cherry Crumb Pie recipe from Food.com.
Provided by Chef JDecember28
Categories Pie
Time 14m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat ovet to 350.
- Pour pie filling into 1 pie crust.
- Take 1/2 of 2nd crust & crumble it into pie filling.
- Bake at 350 for 7 minute.
- Remove and top with marshmallows.
- Bake at 350 for 5 min or until mm brown on top.
- Enjoy.
CHERRY CRUMBLE PIE WITH FROZEN CHERRIES
This delicious cherry pie is so easy to make. It's a giant hit with family and friends alike.
Provided by Chef Jeff
Categories Cherry Pie
Time 3h45m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, brown sugar, sugar, cinnamon, allspice, ginger, cloves, salt, and nutmeg for crumble topping in a food processor; process until thoroughly mixed, about 30 seconds. Add butter through the chute and process, scraping the sides as needed, until thoroughly mixed and mixture looks like wet sand.
- Transfer to a large bowl and stir in oats until thoroughly combined.
- Arrange frozen cherries in the pie crust in an even layer. Spread pie filling over top, then sprinkle with crumble topping. Place pie on a sheet pan.
- Bake in the preheated oven for 1 hour. Remove from the oven and let cool for 2 to 3 hours before serving.
Nutrition Facts : Calories 358.8 calories, Carbohydrate 59.7 g, Cholesterol 11.5 mg, Fat 12.4 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 195.3 mg
WEIGHT WATCHERS BLUEBERRY OR CHERRY CHEESE PIE - 5 PTS
Make and share this Weight Watchers Blueberry or Cherry Cheese Pie - 5 Pts recipe from Food.com.
Provided by Big D Texas
Categories Dessert
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare crust and bake for several minutes according to package (or recipe of your own) directions (Usually about 10 minutes) Chill thoroughly.
- Sprinkle the bottom of the crust with nuts if you are using them.
- Mix cream cheese, sugar, milk and vanilla with electric mixer at low speed until fluffy.
- Fold whipped cream into cream cheese mixture.
- Spread over nuts.
- Our cherry pie filling carefully over top.
- Optional - put the cherry pie filling in a bowl with 1/4 tsp almond extract. Cover, and refrigerate for several hours or overnight before using.
Nutrition Facts : Calories 398.1, Fat 10.4, SaturatedFat 4, Cholesterol 6.9, Sodium 586.2, Carbohydrate 64.8, Fiber 0.9, Sugar 33.7, Protein 11.1
Tips:
- Use fresh cherries for the best flavor. If using frozen cherries, thaw them before using.
- If you don't have a food processor, you can mash the cherries with a fork or potato masher.
- Be sure to chill the pie crust before baking. This will help prevent it from shrinking.
- To make a gluten-free pie, use a gluten-free pie crust mix.
- You can use any type of sweetener you like in this recipe. I used Stevia in the recipe below, but you can also use sugar, Splenda, or another sweetener of your choice.
Conclusion:
This Weight Watchers Warm Cherry Crumb Pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh cherries, a creamy filling, and a crunchy crumb topping. This pie is sure to be a hit with everyone who tries it.
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