Kielbasa and potato bake is a hearty and flavorful casserole dish that is perfect for a family dinner or potluck event. Made with just a few simple ingredients, this dish is easy to prepare and can be tailored to your own taste preferences. Whether you like your kielbasa spicy or mild, or your potatoes soft or crispy, there is a kielbasa and potato bake recipe out there that is perfect for you. So gather your ingredients and get ready to create a delicious and satisfying meal that the whole family will love.
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KIELBASA AND POTATO BAKE
i found this on all recipes.com. It was submittted by Geneva. I tweeked it a bit and everyone loves it. It's also an excellent dish to take to a potluck dinner. Some reviewers stated it was "soupy".I adjusted the milk to 1/2 cup. I just keep baking it until it get's thick. Sometimes I have to bake it 2 hours. It really does get thick. The last few times I made it I made it with 1 cup of milk. It seemed to get thicker quicker. I am going to change the amount of milk. One reviewer noted that the spices were too much. My family does not like all the garlic either. They said that there is enough in the kielbasa. I don't use it when making this recipe to please them not me. I sometimes top this bake with Frenches French Fried Onions (Cheddar Cheese or Original)
Provided by Jane from Ohio
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In a large mixing bowl, mix together soup, onion, milk, garlic, salt and pepper.
- Stir, in potatoes and kielbasa.
- Spoon into a 7x11 inch casserole dish.
- (if the potatoes are extra large, I use a 9x11 in casserole dish.) Place casserole on a baking sheet and bake in the preheated oven for 90 minutes or until potatoes are tender.
POTATO AND KIELBASA SAUSAGE BAKE (ONE POT MEAL)
This is a recipe that my Dad has made for years. He usually cooks this in a large skillet, which you can do, but i like to use the oven sometimes because it can be easier. This is a very versatile dish so you can mix any different kinds of vegetables! I prefer potatoes, carrots, zucchini,and yellow squash. I will sometimes add broccoli if I have it on hand, so use your own imagination in choosing which vegetables that you prefer. You could also use any kind of kielbasa sausage. I personally don't care for too much spice, but the spicy sausage can be used also. The best thing about this dish is that the only time consuming part of making it is chopping the vegetables! If you cook it in a skillet, it should take about 30 minutes, in the oven about 45 minutes.
Provided by LDSMom128
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Turn oven onto 400 degrees. Start by preparing the different vegetables.
- Peel and chop the Potatoes into thick slices. For the potatoes I like to cut in half, cut in half again, and then cut in half again. Peel and carrots and slice into good thick pieces. Chop the scallions, white and green parts.
- Wash the zucchini and yellow squash well and slice. Try to keep the vegetables around the same size for even cooking.
- Cut the sausage down the middle and then slice into good sized pieces.
- Place all the vegetables in a large baking pan. Pour the olive oil well over all the vegtetables. Add the seasonings well, you may need adjust the seasonings to your taste.
- Bake for about 40-50 minutes or until the potatoes are tender and browned.
KIELBASA AND POTATO BAKE
This recipe is very easy to throw together. It is extremely versatile. I think next time I make it I will add some mushrooms, some fresh garlic and some fresh green beans!! Enjoy!! This recipe was made for a large family so you can easily cut it down if you need to, however the leftovers are AMAZING!!!
Provided by Nikki Weissenegger
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400.
- 2. Place potatoes, onion, bell pepper, garlic powder, black pepper, paprika, and salt into a roasting pan. Pour melted butter on top and stir well making sure that the spices are sticking to the veggies. Bake for 20 minutes.
- 3. Take out of the oven, stir well, top with the kielbasa and put it back into the oven for 20 minutes.
- 4. Take out of the oven, stir the veggies and the kielbasa well, put back into the oven for 20 more minutes.
- 5. Remove the pan from the oven and serve
- 6. For more recipes like this please visit me at http://yumm-yumm-foodie.blogspot.com/ My facebook page https://www.facebook.com/pages/Yummyummfoodie/473253996097284 My Pinterest: http://www.pinterest.com/nikki31675/yumm-yumm-foodie/
KIELBASA AND POTATO BAKE
An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.
Provided by Geneva
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
- Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 33.3 g, Cholesterol 42.3 mg, Fat 19.1 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 6.6 g, Sodium 1363.9 mg, Sugar 6.4 g
Tips:
- For a crispy crust, use Yukon Gold or russet potatoes sliced into ¼-inch rounds, toss them in olive oil, salt, pepper, and garlic powder, and then roast them in a single layer on a parchment paper-lined baking sheet until golden brown.
- For a more flavorful bake, use a variety of kielbasa, such as smoked, garlic, or jalapeño. You can also add other vegetables, such as bell peppers, onions, or mushrooms.
- To make it a cheesy bake, sprinkle shredded cheddar or Monterey Jack cheese over the casserole before baking.
- Serve the bake with a side of sour cream, salsa, or your favorite dipping sauce.
Conclusion:
Kielbasa and potato bake is a hearty and comforting dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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