CAMPBELL'S® CHICKEN ENCHILADA SKILLET
Feel like having enchiladas tonight but don't want to fuss around with the stuffing and baking? This one-dish rice skillet has all the flavor of enchiladas and comes together in record time as the rice and chicken cook to perfection right in the sauce.
Provided by Campbell's Canada
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Season the chicken as desired. Heat the oil in a large, deep nonstick skillet over medium-high heat. Add the chicken and cook, stirring occasionally, 5 minutes or until browned.
- Add the pepper, garlic, and chili powder. Cook and stir 2 minutes or until starting to soften.
- Stir in the soup, water, and salsa; heat to a boil. Stir in the rice. Cover with a lid, reduce heat, and simmer for 5 minutes.
- Sprinkle with the cheese. Cover and remove from heat. Let stand for 5 minutes or until the rice is tender, the liquid is absorbed, and the cheese is melted. Sprinkle with the green onion.
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Mr LaH√úrEy
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Umair Nadeem
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my family's taste.
Jitendra Sah
[email protected]This recipe is a great way to get my kids to eat their vegetables.
HPK HELP
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Tharusha Chamoth
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hp Mobile
[email protected]I made this recipe for my friends and they all loved it.
Judith Aleyo
[email protected]This is a great recipe for a quick and easy weeknight meal.
Habibh Salah
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
M Madni Chughtai
[email protected]This recipe is easy to follow and the end result is delicious.
Eren Jaeger
[email protected]I've made this recipe several times and it's always been a success. It's a great recipe for a potluck or a party.
Lisa Moses
[email protected]This recipe is a great way to use up leftover chicken. I also like to add a can of corn and a can of black beans for extra flavor.
Leo Heritage
[email protected]I was skeptical about this recipe at first, but I'm glad I gave it a try. It was surprisingly good and my family loved it.
ogechi otada
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change next time is to add a little bit of extra cheese.
Edward Shawe
[email protected]This is my new go-to recipe for a quick and easy weeknight meal. It only takes about 30 minutes to make and it's always a crowd-pleaser.
Road Diaries
[email protected]I'm not normally a fan of canned goods, but this recipe changed my mind. The enchilada sauce was delicious and the chicken was tender and flavorful.
Yu Sha
[email protected]This dish was a hit with my family! The flavors were amazing and it was so easy to make.