Best 3 Kielbasa Appetizer Recipes

BLINK AND IT'S GONE KIELBASA APPETIZER

Blink and It's Gone Kielbasa Appetizer image

This is a very easy and absolutely delicious recipe. There are never any leftovers! It would even make a good dinner served with some veg and rice. I usually eyeball the ingredients, since it's hard to go wrong.

Provided by C. Taylor

Categories Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs kielbasa (low fat is okay)
14 ounces beer (1 bottle)
3/4 cup brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon cayenne pepper (can adjust for personal preference)
1/4 cup apricot jam (or a similar fruity jam)
1/4 teaspoon powdered ginger
3 tablespoons cornstarch (dissolved in 1/3 cup cold water)

Steps:

Cut kielbasa into bite size pieces and put in a large saute pan. Cook on high, adding the remaining ingregients except for the cornstarch. Mix well making sure there are no lumps of ingredients.
Bring to a boil for about 10 minutes and then add the cornstarch (dissolved in water). Bring back to a boil for a few minutes more until sauce thickens. Serve or refridgerate and reheat in a sauce pan or microwave (warning: sauce will thin out a little over night).

KIELBASA APPETIZER

Kielbasa Appetizer image

This is a family favorite that was given to us by my sister's coworker. We absolutely love it, and it's very easy to make. It goes with bbq's; football, baseball, birthday parties... need I say more? I hope you try it, you'll like it, I promise.

Provided by Carol Perricone

Categories Meat Appetizers

Time 30m

Number Of Ingredients 2

Ingredients

1 lb smoked sausage or kielbasa (i use kielbasa)
12 oz jar of pineapple preserves or apricot preserves

Steps:

1. preheat oven to 350 degrees. Slice kielbasa into thin rounds.
2. Place in a frying pan, and brown well, but do not let them burn.
3. Pat the kielbasa dry with paper towels, then place in a casserole dish.
4. Mix in the jar of preserves, and bake in oven for 20 minutes. Place kielbasa in a serving dish with toothpicks, and enjoy!!!!!

KIELBASA APPETIZER

Kielbasa Appetizer image

Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! Serve with wheat crackers.

Provided by Mary Jo Rohde Johnson

Categories Appetizers and Snacks Meat and Poultry Pork

Time 40m

Yield 6

Number Of Ingredients 4

Ingredients

1 pound kielbasa, cut into 1/4-inch slices
1 onion, chopped
½ cup mustard
1 (10 ounce) jar prepared jalapeno pepper jelly

Steps:

Combine the kielbasa, onion, mustard, and jalapeno jelly in a slow cooker; stir.
Set slow cooker to high. Cook until completely heated, about 30 minutes.

Nutrition Facts : Calories 373.1 calories, Carbohydrate 35.6 g, Cholesterol 49.9 mg, Fat 21.5 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 7 g, Sodium 944.7 mg, Sugar 23.8 g

### Tips

Slice the kielbasa thinly. This will help it cook evenly and prevent it from becoming tough.
Cook the kielbasa over medium heat. This will help it to brown evenly without burning.
Do not overcrowd the pan. This will prevent the kielbasa from cooking evenly.
Cook the kielbasa until it is cooked through. This will ensure that it is safe to eat.
Serve the kielbasa with your favorite dipping sauce. This will add flavor and moisture to the kielbasa.

### Conclusion Kielbasa appetizers are a delicious and easy way to start any party or gathering. They are simple to make and can be customized to your liking. With so many different recipes to choose from, you are sure to find one that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give kielbasa a try. You won't be disappointed!