CAJUN SHRIMP FETTUCCINE ALFREDO
Dinner can be on the table in just 20 minutes with this easy shrimp dish. Sweet shrimp, a hint of heat from the Cajun seasoning and red pepper flakes, and creamy fettuccine are perfect for a quick weeknight meal.
Provided by Bren
Categories Main Dish Recipes Pasta Shrimp
Time 20m
Yield 1
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 7 to 8 minutes. Reserve 1/4 cup of the cooking water and drain the remaining water.
- Combine flour and Cajun seasoning in a small bowl. Pat shrimp dry and add to the bowl, tossing to coat.
- Heat butter and olive oil in a skillet over medium-high heat. Place shrimp into the skillet once the butter bubbles and cook for 2 minutes per side. Transfer shrimp to a clean bowl. Add garlic to the same skillet and cook until fragrant, about 30 seconds. Pour chicken broth into the skillet and scrape up any brown bits.
- Whisk in remaining flour-Cajun seasoning slowly until well incorporated. Season with white pepper and red pepper flakes. Reduce heat to medium-low and slowly whisk in cream; cook for 2 minutes. Add Parmesan cheese slowly, whisking constantly. Cook until sauce has thickened, 2 minutes more. Return shrimp to the skillet and add pasta; toss to combine.
- Mix in a little of the cooking water if the sauce is too thick, 1 tablespoon at a time. Taste and season with salt, if necessary. Serve sprinkled with parsley.
Nutrition Facts : Calories 819.9 calories, Carbohydrate 62.2 g, Cholesterol 292.7 mg, Fat 47.7 g, Fiber 2.9 g, Protein 39.7 g, SaturatedFat 21.9 g, Sodium 817.7 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nkully mkhize
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this dish again, but I would use less cayenne pepper next time.
C Cross
[email protected]This dish was a bit too bitter for my taste, but it was still very good. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this dish again, but I would use less dark chocolate next time.
Keshav Mandal
[email protected]This dish was a bit too sour for my taste, but it was still very good. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this dish again, but I would use less lemon juice next time.
Obsinneet Hundaa
[email protected]This dish was a bit too sweet for my taste, but it was still very good. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this dish again, but I would use less sugar next time.
Gul sher Panhwar
[email protected]This dish was a bit too salty for my taste, but it was still very good. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this dish again, but I would use less salt next time.
Angel Mays
[email protected]This dish was a bit too bland for my taste, but it was still very good. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this dish again, but I would add more spices next time.
Hisham Dalal
[email protected]This dish was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this dish again, but I would use less butter next time.
Ch Saboor
[email protected]I made this dish with chicken instead of shrimp and it was still very good. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this dish again, but I would use shrimp next time.
dante hellyer
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this dish again, but I would use less cayenne pepper next time.
Christian Melillo
[email protected]I made this dish for my friends last night and they loved it! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.
Ivy Makoro
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this dish again.
Bashari Shuaibu
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this dish again.
Sup _boi
[email protected]This dish was amazing! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again and again.
Alkawthar Abdulsalam
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so creamy and flavorful, and the shrimp were cooked to perfection. I will definitely be making this dish again.
Dhanbir Shah
[email protected]This Cajun shrimp fettuccine alfredo was absolutely delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.