Best 3 Kielbasa Biscuit Pizza Recipes

Are you in search of a quick and easy meal that combines the flavors of kielbasa, biscuits, and pizza? Look no further than the delightful "Kielbasa Biscuit Pizza." This unique dish combines the savory flavors of kielbasa and mozzarella cheese with the flaky texture of biscuit dough, resulting in a mouthwatering combination that is perfect for your next meal. With a few simple ingredients and minimal preparation, you can whip up this delicious pizza in no time, making it an ideal option for busy weeknights or casual gatherings.

Let's cook with our recipes!

KIELBASA BISCUIT PIZZA

Kielbasa Biscuit Pizza image

"This is an extremely quick and very tasty pizza that my family loves," says Jennifer Zukiwsky of Glendon, Alberta. "It's a bit different because you use buttermilk biscuits instead of pizza dough. It makes enough for a large family and is great for company."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 tubes (12 ounces each) refrigerated buttermilk biscuits
2-1/2 cups garden-style spaghetti sauce
1/2 pound smoked kielbasa or Polish sausage, cubed
1 can (8 ounces) mushroom stems and pieces, drained
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

Separate biscuits; cut each biscuit into fourths. Arrange in a greased 13x9-in. baking dish (do not flatten). Bake at 375° for 12-15 minutes or until biscuits begin to brown. , Spread spaghetti sauce over biscuit crust. Sprinkle with the sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 345 calories, Fat 17g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 1230mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 16g protein.

KIELBASA BISCUIT PIZZA

Kielbasa Biscuit Pizza image

Make and share this Kielbasa Biscuit Pizza recipe from Food.com.

Provided by Carly

Categories Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 (12 ounce) tubes refrigerated buttermilk biscuits
2 1/2 cups garden vegetable spaghetti sauce
1/2 lb fully cooked kielbasa or 1/2 lb Polish sausage, cubed
1 (8 ounce) can mushroom stems and pieces, drained
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese

Steps:

Separate biscuits: cut each biscuit into fourths.
Arrange in a greased 13-in. x 9-in. x 2-in. baking dish (do not flatten).
Bake at 375 degrees for 12-15 minutes or until biscuits begin to brown.
Spread spaghetti sauce over biscuit crust.
Sprinkle with sausage, mushrooms, peppers and cheeses.
Bake for 20-25 minutes or until bubbly and the cheese is melted.
Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 482.2, Fat 27.4, SaturatedFat 10.5, Cholesterol 45.4, Sodium 1567, Carbohydrate 42.5, Fiber 2.5, Sugar 9.2, Protein 17.2

KIELBASA BISCUIT PIZZA

Kielbasa Biscuit Pizza image

Quick and tasty pizza...the biscuit way.

Provided by Sandy Smith

Categories Pizza

Time 50m

Number Of Ingredients 8

Ingredients

2 can(s) refrigerated buttermilk biscuits
2 1/2 c garden style spaghetti sauce
1/2 lb fully cooked kielbasa or polish sausage, cubed
1 c mushroom stems and pieces, drained
1/2 c green pepper chopped
1/2 c sweet red pepper chopped
1 c shredded mozzarella cheese
1 c shredded cheddar cheese

Steps:

1. Separate biscuits; cut each biscuit into forths. Arrange in a greased 13 x 9 inch baking dish (do not flatten). Bake at 375 for 12-15 minutes or until biscuits begin to brown.
2. Spread spaghetti sauce over biscuit crust. Sprinkle with sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and the cheese is melted. Let stand for 5 minutes before cutting.

Tips:

Use a variety of toppings: Don't be afraid to get creative with your toppings. You can use anything from classic pizza toppings like pepperoni and cheese to more unique options like roasted vegetables or barbecue chicken.
Don't overcrowd the pizza: When you're adding toppings, be sure to leave some space between each one. This will help the pizza cook evenly and prevent the toppings from becoming soggy.
Use a sharp knife to slice the pizza: A sharp knife will help you get clean, even slices of pizza. Be sure to slice the pizza all the way through, so that each slice has a crispy bottom.
Serve the pizza immediately: Pizza is best served hot and fresh. If you're not going to eat it right away, you can store it in the refrigerator for up to 2 days. When you're ready to eat it, reheat it in the oven or microwave until it's warmed through.

Conclusion:

Kielbasa biscuit pizza is a delicious and easy-to-make meal that's perfect for busy weeknights. With a few simple ingredients, you can create a pizza that the whole family will love. So next time you're looking for a quick and easy meal, give kielbasa biscuit pizza a try.