Best 3 Kielbasa Chicken Pasta Casserole Recipes
Kielbasa chicken pasta casserole is a delectable and versatile dish that combines the savory flavors of kielbasa, tender chicken, and al dente pasta in a creamy and flavorful sauce. Whether you're looking for a quick and easy weeknight dinner or a hearty and comforting meal to share with friends and family, this casserole has something for everyone.
Here are our top 3 tried and tested recipes!
THREE-CHEESE KIELBASA BAKE
My aunt originally made this hearty casserole for family gatherings, and now I enjoy fixing it for my family any night of the week. What a perfect way to sneak in some garden veggies. -Kate Beckman, Hemet, California
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 casseroles (10 servings each).
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, brown sausage in oil over medium heat; drain. Add the onions, zucchini, carrots and garlic; cook and stir until crisp-tender, 5-6 minutes. , Stir in spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain macaroni., In a small bowl, combine egg and ricotta cheese. In each of 2 greased 13x9-in. baking dishes, layer a fourth of each of the following: macaroni, meat sauce, ricotta mixture, cheddar and mozzarella. Repeat layers. Top with green onions. , Cool 1 casserole; cover and freeze it for up to 2 months. Cover and bake the remaining casserole at 350° for 15 minutes. Uncover; bake until cheese is melted, 15 minutes longer. , Freeze option: Thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° until heated through, 35-40 minutes.
Nutrition Facts : Calories 359 calories, Fat 22g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 867mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.
KIELBASA PASTA CASSEROLE
An Quick and easy casserole with Kielbasa,Ziti and tomatoes and topped with Monterey Jack cheese. Kids and adults all love it. Serve with French bread and a green salad for a great meal.
Provided by Barb G.
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Bring large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes over mediun-high heat or until al dente.
- Drain Pasta.
- In a mediun skillet over medium-high heat, Cook sausage in oil until browned on both sides, 5 minutes.
- In a large bowl, combine Ziti,sausage,stewed tomatoes,tomato sauce,oregano,parsley and pepper.
- Mix well.
- Pour into 9x13 baking dish.
- Sprinkle with bread crumbs and shredded cheese.
- Cover with foil (the new Release foil works great).
- Bake 30 minutes.
- Remove foil and bake 10 to 15 minutes more, until top is golden.
KIELBASA PASTA CASSEROLE
This is a meal in itself. It would also be a snap to prepare after a day at the office or running the kids around. One bonus with this is that it makes your kitchen smell like a pizzeria while cooking! Kind of tastes like pizza too... Yum! Kielbasa Pasta Casserole
Provided by Thelma S
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees
- 2. Boil large pot of water. Cook pasta for 8-10 min until al dente: Drain
- 3. In a medium skillet over medium high heat cook sausage in oil until browned about 5 min.
- 4. In a large bowl, combine ziti, sausage, stewed tomaotes, sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 dish. sprinkle with bread crumbs, and top with cheese.
- 5. Cover with foil and bake in preheated oven 30 min. Remove foil and bake 10-15 min more till golden.
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful cheese, and succulent chicken and kielbasa will make all the difference in the final dish.
- Don't overcrowd the pan: When browning the chicken and kielbasa, make sure not to overcrowd the pan. This will prevent the meat from cooking evenly.
- Season generously: Don't be afraid to season the dish well. Salt, pepper, garlic, and Italian seasoning are all great options.
- Cook the pasta al dente: The pasta should be cooked al dente, which means it should be tender but still have a slight bite to it.
- Use a creamy sauce: The creamy sauce adds a rich and decadent flavor to the dish. You can use a store-bought Alfredo sauce or make your own using heavy cream, Parmesan cheese, and butter.
- Top with cheese: Before baking the casserole, sprinkle it with a generous amount of cheese. This will give the dish a golden brown and bubbly top.
- Let the casserole rest before serving: Once the casserole is out of the oven, let it rest for a few minutes before serving. This will allow the flavors to meld and the casserole to set.
Conclusion:
Kielbasa chicken pasta casserole is a hearty and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences. You can add more vegetables, change the type of pasta, or use a different type of cheese. No matter how you make it, this casserole is sure to be a hit with your family and friends.
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