Best 6 Kielbasa In Apricot Rum Sauce Recipes

For those who are seeking a delectable and flavorful meal, "Kielbasa in Apricot Rum Sauce" emerges as an exceptional culinary delight. This tantalizing dish combines the savory richness of kielbasa with the sweet and tangy flavors of apricot and rum, creating an exquisite symphony of textures and tastes. From the initial preparation to the final presentation, this article will guide you through a culinary journey, ensuring that you craft a dish that will captivate the senses and create a memorable dining experience.

Let's cook with our recipes!

APRICOT KIELBASA SLICES

Apricot Kielbasa Slices image

This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. -Barbara McCalley, Allison Park, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 jar (12 ounces) apricot preserves
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon ground ginger

Steps:

In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings., Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.

Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

KIELBASA APPETIZERS

Kielbasa Appetizers image

Enjoy these addicting appetizers. There will be no leftovers.

Provided by ladderman229

Categories Appetizers and Snacks Meat and Poultry Pork

Time 1h10m

Yield 8

Number Of Ingredients 5

Ingredients

18 fluid ounces beer
1 (18 ounce) bottle barbecue sauce
½ cup brown sugar
¼ cup Dijon mustard
2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces

Steps:

Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.

Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g

SWEET-N-SOUR KIELBASA

Sweet-n-Sour Kielbasa image

So simple, and always the quickest to disappear at functions. Can be served as an appetizer, or over rice and any veggies for a complete meal!

Provided by Tonia D Zwicker

Categories Meat and Poultry Recipes Pork Sausage

Time 4h5m

Yield 12

Number Of Ingredients 5

Ingredients

2 pounds kielbasa sausage, cut into 1/4-inch slices
1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)
1 (12 ounce) jar red currant jelly
1 tablespoon crushed red pepper flakes
½ cup water

Steps:

Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 21.5 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 0.2 g, Protein 9.4 g, SaturatedFat 7 g, Sodium 720.2 mg, Sugar 18.6 g

APRICOT KIELBASA SLICES

Apricot Kielbasa Slices image

Every once in a while we have a soup and sandwich night at church. Sometimes, appetizers end up on the buffet. I found this in an old TOH and plan to try them out on the church crowd.

Provided by Redneck Epicurean

Categories Lunch/Snacks

Time 15m

Yield 4 dozen

Number Of Ingredients 5

Ingredients

1 lb kielbasa or 1 lb Polish sausage, cut into 1/4-inch slices
1 (12 ounce) jar apricot preserves
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1/4 teaspoon ground ginger

Steps:

In a large skillet, brown the sausage - drain and set aside.
Add the remaining ingredients to the skillet. Cook over low heat for 2-3 minutes or until heated through, stirring occasionally.
Return the sausage to the pan and cook for 5-6 minuted or heated through.

Nutrition Facts : Calories 647.4, Fat 31.5, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1157, Carbohydrate 81.5, Fiber 0.7, Sugar 54.1, Protein 15.1

KIELBASA BUTTONS WITH SPICY APRICOT SAUCE

Kielbasa Buttons with Spicy Apricot Sauce image

Welcome guests in from the cold with these spicy glazed sausage bites served with pretty party picks. They couldn't be easier to make, and people just gobble them up!

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield About 3-1/2 cups.

Number Of Ingredients 5

Ingredients

1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1/4 cup apricot preserves
1/4 cup barbecue sauce
1/8 teaspoon crushed red pepper flakes
5 drops hot pepper sauce

Steps:

In a large skillet, brown sausage slices on both sides; drain on paper towels. In the same skillet, combine the preserves, barbecue sauce, pepper flakes and hot pepper sauce. , Return sausage to the pan; cook and stir over medium heat for 3-5 minutes or until heated through. Serve with toothpicks.

Nutrition Facts : Calories 118 calories, Fat 9g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 388mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.

SUPER EASY CROCK POT KIELBASA

Super Easy Crock Pot Kielbasa image

This kielbasa ALWAYS disappears at parties as an appetizer. It sounds too simple, but the sauce it makes while slow cooking is absolutely yummy. Sometimes I make it for dinner and serve it with baked potatoes and salad - DEElish!

Provided by Mom67

Categories Meat

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs hillshire farms kielbasa (original or light)
8 ounces gulden's spicy mustard
10 ounces apricot preserves (such as Polaner All Fruit)

Steps:

Slice kielbasa into 1/4" rounds.
Add kielbasa to crock pot with mustard and preserves, stir.
Cover and cook on low for 4-6 hours (up to 8 hours).
Set out the toothpicks and watch it go!

### Summary - **Apricot Sauce:** The apricot preserves, white wine, and Dijon mustard create a tangy and sweet glaze that complements the richness of the kielbasa. - **Slow Cooker Convenience:** This recipe is perfect for busy weeknights or when you want an easy, hands-off meal. Just toss the ingredients in the slow cooker and let it do the work for you. - **Versatile Dish:** Kielbasa in Apricot Sauce can be served with various sides, such as mashed or roasted root veggies, rice, or egg noodles. - **Make-Ahead Option:** The dish can be prepared ahead of time and refrigerated for up to 3 days before slow cooking. This makes it a great option for meal prepping or entertaining guests. - **Add-Ins and Variations:** Feel free to add additional ingredients like sliced apples, raisins, or a sprinkle of brown sugar for a more complex and flavorful dish. ### Recommendations - **Use a Variety of Kielbasa:** If you can find different types of kielbasa, such as smoked or garlicky, use a combination for a more flavorful dish. - **Roast Vegetables:** For a healthier and more flavorful option, roast root veggies like carrots, parsnips, and sweet картофель in the same pan as the kielbasa. - **Serve with a Salad:** A simple green or fruit-based refreshing and crisp side dish to balance the richness of the kielbasa and apricot glaze. - **Garnish with Herbs:** Before serving, sprinkle fresh herbs such as parsley, chives, or thyme for an extra pop of color and freshness. ### Finale Kielbasa in Apricot Sauce is an easy-to-make dish that's perfect for busy weeknights or casual gatherings. The combination of sweet and tangy flavors makes it a delightful and versatile dish. Feel free to experiment with different types of kielbasa, add-ins, and sides to create your own unique take on this recipe.