I love haystacks and wanted to make a fun Tex-Mex version for my family. Adding panko crumbs and cheese to the hash browns before cooking gives them a wonderful golden brown color and crisp texture. -Donna-Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine sour cream, green onions, sun-dried tomatoes, cilantro, and 1/2 teaspoon Tex-Mex seasoning; set aside., Squeeze hash brown potatoes dry with paper towel to remove excess liquid. In a large bowl, combine potatoes, bread crumbs, cheese, salt and remaining Tex-Mex seasoning., On an electric griddle, heat 3 tablespoons oil over medium-high heat. Drop potato mixture by 2/3 cupfuls into oil; press to flatten slightly. Fry, adding oil as needed, until crisp and golden brown, 5-7 minutes. Drain on paper towels; keep warm., On same griddle, heat remaining oil over medium heat. Break eggs, one at a time, onto griddle. Reduce heat; cook until whites are set and yolks have begun to thicken. Flip eggs if desired; cook to desired doneness., To assemble, top each potato patty with an egg, salsa, bacon and sour cream mixture. If desired, sprinkle with green onions.
Nutrition Facts : Calories 399 calories, Fat 27g fat (8g saturated fat), Cholesterol 205mg cholesterol, Sodium 688mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
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Gaming RY
[email protected]I love that these haystacks can be made ahead of time. It makes them perfect for busy mornings.
zoobie channel 14
[email protected]These breakfast haystacks are the perfect way to start a busy day. They're quick to make and so filling.
MD miyaraj Hossen
[email protected]So easy and delicious! I've made these haystacks several times and they're always a hit. My family loves them.
Sakariye Mahdi
[email protected]These haystacks are a great way to use up leftover taco meat. I also like to add some chopped avocado and cilantro for a fresh flavor.
M. Kamran
[email protected]I love the idea of these breakfast haystacks, but I found the execution to be a bit lacking. The tater tots were soggy and the eggs were overcooked.
Solomon Anim
[email protected]Meh. I found this recipe to be a bit bland. I think it could use more seasoning.
Samar Bj40
[email protected]These breakfast haystacks are so versatile! I've made them with different types of meat, cheese, and veggies, and they're always delicious. They're also a great way to use up leftovers.
Britt Lovejoy
[email protected]Not bad! I made these haystacks for my kids and they gobbled them up. They're a great way to get them to eat their veggies.
obijuru chiamaka
[email protected]These haystacks are the perfect way to start a lazy Sunday morning. They're easy to make and so comforting. I love dipping them in salsa or hot sauce.
Imdad Ahmad
[email protected]I tried this recipe for my brunch party and it was a total success! My friends raved about how flavorful and satisfying the haystacks were. The combination of textures and flavors was just perfect.
Sherri Jones
[email protected]These breakfast haystacks were a hit with my family! They're so easy to make and so delicious. I especially loved the crispy tater tots and the melted cheese. Will definitely be making these again!