Best 3 Kielbasa In Polish Sauce Recipes
Kielbasa, a beloved Polish sausage, is a versatile and flavorful ingredient that can be prepared in a variety of ways. When paired with a rich and savory Polish sauce, it creates a dish that is both hearty and comforting. This article will guide you through the process of selecting the best kielbasa, creating a flavorful Polish sauce, and cooking the two together to create a delicious meal. We will provide tips on choosing the right accompaniments, such as sides and garnishes, to complete your dish. Whether you're a seasoned cook or a beginner looking to try something new, this article will provide you with all the information you need to create a memorable kielbasa in Polish sauce dish.
Let's cook with our recipes!
SAUSAGE IN POLISH SAUCE - KIELBASA W POLSKIM SOSIE
Make and share this Sausage in Polish Sauce - Kielbasa W Polskim Sosie recipe from Food.com.
Provided by Alskann
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Simmer sausage and onion in combined water and beer for 20 minutes.
- Brown the butter and blend in flour.
- Slowly add 1 cup of liquid strained from the meat.
- Stir until thoroughly blended. If sauce is too thick, add more liquid.
- Add Maggi extract, vinegar and sugar to taste(brown sugar may be substituted).
- Slice the sausage, pour the sauce over it,.
- and serve with boiled potatoes.
Nutrition Facts : Calories 661.7, Fat 51.8, SaturatedFat 19.4, Cholesterol 126.7, Sodium 1519.4, Carbohydrate 14, Fiber 0.8, Sugar 2.4, Protein 25.3
KIELBASA APPETIZERS
Enjoy these addicting appetizers. There will be no leftovers.
Provided by ladderman229
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.
Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g
POLISH SAUSAGE IN TOMATO SAUCE (KIELBASA W SOSIE POMIDOROWYM)
This is another Polish recipe for my hubby and for the Polish Zaar World tour contest, gotten off the About.com site.
Provided by Jessica K
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter and lightly brown the onions. Add the flour and brown again. Gradually stir in water or beef stock and bring to a boil.
- Add the tomato puree, salt pepper and sugar. Skin the sausage, cut into big cubes, and add to sauce. Simmer the sauce for a few more minutes until the flavours blend. Serve with potatoes.
- Serves 2.
Nutrition Facts : Calories 604.9, Fat 49.2, SaturatedFat 23.1, Cholesterol 123.4, Sodium 1025.3, Carbohydrate 23, Fiber 1.1, Sugar 1.2, Protein 17.2
Tips:
- To make the kielbasa more flavorful, brown it in a pan before adding it to the sauce.
- For a thicker sauce, add a tablespoon of cornstarch or flour to the water before adding the kielbasa.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just use half the amount of dried herbs as you would fresh.
- Serve the kielbasa and sauce over mashed potatoes, egg noodles, or rice.
Conclusion:
Kielbasa in Polish sauce is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. Whether you like your sauce thick or thin, spicy or mild, there is a recipe out there that will suit you. So next time you are looking for a quick and easy meal, give kielbasa in Polish sauce a try. You won't be disappointed!
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