Best 6 Kielbasa Onion And Potato Scallop Recipes
In the realm of culinary delights, the exquisite concoction known as "kielbasa onion and potato scallop" stands as a true masterpiece, tantalizing taste buds with its symphony of flavors and textures. This delectable dish seamlessly blends the robust smokiness of kielbasa, the sweet and savory notes of caramelized onions, and the comforting heartiness of golden-brown potato scallops, resulting in a culinary experience that is both satisfying and memorable. Whether you seek a hearty brunch option, a comforting dinner meal, or a dish to impress your guests, this culinary gem is sure to leave your taste buds dancing with joy. Embark on a culinary adventure as we delve into the secrets of crafting the perfect kielbasa onion and potato scallop, exploring variations, and discovering tips and tricks to elevate this dish to gastronomic heights.
Check out the recipes below so you can choose the best recipe for yourself!
KIELBASA, ONION AND POTATO SCALLOP
Similar to regular scallop potatoes but interesting with Kielbasa! A real timesaver and short-cut using packaged potatoes.
Provided by Judith N.
Categories Potato
Time 43m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In 12x8x2" baking dish, mix potatoes, sauce mix, boiling water, butter and milk.
- Stir in onion.
- Place sausage on top.
- Bake in preheated 400 degree oven 30 to 35 minutes until potatoes are fork tender.
- Let stand 2 to 3 minutes.
KIELBASA, POTATO, AND ONION SKILLET
This one-pot, easy dish is warm and satisfying. Serve with a crisp green salad. I use yukon gold potatoes, but any potato will work.
Provided by strawberrybird
Categories One Dish Meal
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add potatoes, onions, garlic, and pepper. Fry until potatoes are golden and onions are translucent, about 8 minutes.
- Add kielbasa and cook 1-2 minutes until warm.
- Add broth and cover skillet with lid. Lower heat to medium-low. Cook until broth is mostly evaporated, 5-10 minutes, and potatoes are tender. Be careful not to overcook the potatoes.
- If potatoes are not done and broth has evaporated completely, add more chicken broth and continue to cook until potatoes are tender.
Nutrition Facts : Calories 353.5, Fat 19.4, SaturatedFat 5.8, Cholesterol 37.4, Sodium 705.5, Carbohydrate 34, Fiber 3.1, Sugar 3.1, Protein 11.2
POTATO KIELBASA SKILLET
No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.
Nutrition Facts : Calories 472 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 873mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.
KIELBASA AND POTATO BAKE
An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.
Provided by Geneva
Categories Breakfast and Brunch Potatoes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
- Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 33.3 g, Cholesterol 42.3 mg, Fat 19.1 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 6.6 g, Sodium 1363.9 mg, Sugar 6.4 g
KIELBASA ONION SOUP
A delicious soup with onion, carrots, and kielbasa. You can add any ingredients you want and it will still be delicious enough for the husband and kids to enjoy.
Provided by ltlchkn2
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 1h15m
Yield 5
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium heat. Cook and stir sausage, onion, and garlic in hot oil until onion is slightly softened and browned, about 10 minutes.
- Stir vegetable broth, stewed tomatoes, carrots, tomato sauce, water, and seasoning blend into sausage mixture; bring to a boil, reduce heat to low, and simmer for 30 minutes. Add bow-tie pasta and continue simmering until pasta is cooked through yet firm to the bite, about 12 minutes.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 31.6 g, Cholesterol 59.9 mg, Fat 28.6 g, Fiber 4.9 g, Protein 15.9 g, SaturatedFat 8.9 g, Sodium 1742 mg, Sugar 13.3 g
ONE-POT KIELBASA CHEDDAR POTATOES
Turn Betty Crocker™ potatoes into an easy skillet with kielbasa and Cheddar cheese - yum!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add sausage and onions. Cook 7 to 9 minutes, stirring occasionally, until sausage is lightly browned on edges.
- Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in frozen peas; cook 3 to 5 minutes or until potatoes are tender and sauce is thickened.
- Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Top with Cheddar cheese and green onions; serve immediately.
Nutrition Facts : Calories 690, Carbohydrate 38 g, Cholesterol 125 mg, Fat 5, Fiber 3 g, Protein 23 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 1800 mg, Sugar 7 g, TransFat 1 1/2 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Look for fresh, flavorful kielbasa, onions, and potatoes.
- Slice the kielbasa and potatoes thinly: This will help them cook evenly.
- Caramelize the onions: This will add a delicious sweetness and depth of flavor to the dish.
- Use a well-seasoned cast iron skillet: This will help the potatoes get crispy and brown.
- Don't overcrowd the skillet: If you overcrowd the skillet, the potatoes and kielbasa will not cook evenly.
- Cook the dish over medium heat: This will help the potatoes cook through without burning.
- Stir the dish occasionally: This will help prevent the potatoes from sticking to the skillet.
- Top the dish with cheese: This will add a delicious gooeyness to the dish.
- Serve the dish hot: This is the best way to enjoy the flavors of the dish.
Conclusion:
Kielbasa, onion, and potato scallop is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. Whether you like your potatoes crispy or soft, or your kielbasa spicy or mild, this dish is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give kielbasa, onion, and potato scallop a try.
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