Best 2 Kielbasa Pepper Onion And Potato Hash Recipes

KIELBASA WITH PEPPERS AND POTATOES

Kielbasa with Peppers and Potatoes image

Kielbasa cooked with red and yellow peppers and potatoes.

Provided by Jeff Maloney

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
1 (16 ounce) package smoked kielbasa sausage, diced
6 medium red potatoes, diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced

Steps:

Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 36.1 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 7.4 g, Sodium 696.9 mg, Sugar 3.4 g

KIELBASA WITH POTATOES, PEPPERS & ONIONS

Kielbasa With Potatoes, Peppers & Onions image

This simple skillet meal is my adaptation of a recipe I found recently at AllRecipes. I can see changing the seasonings to create different flavors from the same basic recipe.

Provided by MamaCooks

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 (16 ounce) package smoked kielbasa
6 medium potatoes
1 red bell pepper
1 green bell pepper
1 large yellow onion
Old Bay Seasoning
seasoning salt

Steps:

Cut potatoes (scrubbed with skins left on) into bite-sized pieces.
Thinly slice both bell peppers and the onion.
Quarter Kielbasa length-wise and cut into bite-sized pieces.
In a large skillet, heat olive oil over medium heat.
Place Kielbasa and potatoes in skillet. Season with Old Bay and Seasoning Salt. Cover and cook 25 minute or until potatoes are almost tender. Stir occasionally.
Add peppers and onion. Cook 5 minute or until peppers and onion are just tender. Adjust seasoning if needed.

Nutrition Facts : Calories 559.1, Fat 23.6, SaturatedFat 7.6, Cholesterol 78.4, Sodium 1366.8, Carbohydrate 66.9, Fiber 8.8, Sugar 6, Protein 22.1

Tips

Use a sharp knife to cut the potatoes and onions into even-sized pieces so that they cook均匀地.
Do not overcrowd the pan when cooking the potatoes and onions. This will prevent them from cooking thoroughly and becoming crispy.
Season the potatoes and onions with your favorite seasonings. Some good options include salt, pepper, garlic powder, and onion powder.
Cook the potatoes and onions until they are tender and slightly browned. This will take about 15-20 minutes.
Add the kielbasa to the pan and cook until it is browned on all sides. This will take about 5-7 minutes.
Add the bell pepper and cook until it is softened. This will take about 5-7 minutes.
Add the eggs to the pan and cook until they are cooked to your desired doneness. This will take about 2-3 minutes per side.
Garnish the hash with your favorite toppings. Some good options include sour cream, salsa, and cheese.

Conclusion

This kielbasa, pepper, onion, and potato hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is packed with flavor and nutrients, and is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this hash a try. You won't be disappointed!