Best 2 Kielbasa Red Beans And Rice Recipes

Kielbasa, red beans, and rice is a hearty and flavorful dish that is sure to please the whole family. This classic Southern dish is easy to make and can be tailored to your own taste preferences. Whether you like your kielbasa spicy or mild, this recipe has you covered. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that will warm you up on a cold night.

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KIELBASA, RED BEANS AND RICE

Kielbasa, Red Beans and Rice image

Make and share this Kielbasa, Red Beans and Rice recipe from Food.com.

Provided by neglectedfarms

Categories Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3 slices turkey bacon, chopped
1 tablespoon olive oil
1 green pepper, cut into strips
3 garlic cloves, minced
2 (15 ounce) cans kidney beans, undrained
1 bay leaf
2 tablespoons ketchup
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
pepper
1/2 lb turkey kielbasa, sliced
1 tablespoon vinegar
1 teaspoon sugar
cooked rice

Steps:

In a large, heavy saucepan, saute bacon in olive oil until lightly browned. Add onion, green pepper, and garlic. Saute until soft.
Add beans, bay leaf, ketchup, Worcestershire sauce, salt, pepper and sausage. Simmer uncovered for 15-30 minutes.
Stir in vinegar and sugar for last few minutes.
Serve over cooked rice.

Nutrition Facts : Calories 384.3, Fat 16.7, SaturatedFat 4.8, Cholesterol 48.6, Sodium 2116, Carbohydrate 38.7, Fiber 11.8, Sugar 7.8, Protein 20.6

RED BEANS AND RICE WITH TURKEY KIELBASA

Red Beans and Rice with Turkey Kielbasa image

Turkey kielbasa is right at home with red beans and rice in this lighter main dish. The hearty one-pot-meal from our Test Kitchen will satisfy on cool winter nights!

Provided by Taste of Home

Categories Dinner

Time 2h50m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 cup dried red beans
6 ounces smoked turkey kielbasa, halved and cut into 1/4-inch slices
1 celery rib, chopped
1 small onion, chopped
1 small green pepper, chopped
2 teaspoons canola oil
2 garlic cloves, minced
3 cups water
2 bay leaves
1/2 teaspoon dried thyme
1/2 teaspoon hot pepper sauce
2 cups hot cooked rice

Steps:

Sort beans and rinse with cold water. Place in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened. , Drain and rinse beans, discarding liquid; set beans aside. In the same pan, saute the kielbasa, celery, onion and green pepper in oil until vegetables are crisp-tender. Add garlic; saute 2 minutes longer. , Stir in the beans, water, bay leaves, thyme and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 2 hours or until beans are tender, stirring occasionally., Uncover and simmer 10-15 minutes longer or until beans reach desired consistency. Discard bay leaves. Serve with rice.

Nutrition Facts : Calories 347 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 380mg sodium, Carbohydrate 59g carbohydrate (6g sugars, Fiber 8g fiber), Protein 18g protein.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your dish taste better. Look for kielbasa that is made with 100% pork and has a good smoke flavor. Use dried red beans that have been sorted and cleaned. And be sure to use a flavorful chicken broth.
Soak the beans overnight: Soaking the beans overnight will help to reduce their cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them soak for 1 hour.
Cook the kielbasa and vegetables separately: Cooking the kielbasa and vegetables separately will help to prevent the vegetables from getting overcooked. Cook the kielbasa over medium heat until it is browned on all sides. Then remove the kielbasa from the pot and cook the vegetables until they are tender.
Add the beans and broth to the pot: Once the vegetables are cooked, add the beans and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, or until the beans are tender.
Add the cooked kielbasa and rice to the pot: Once the beans are tender, add the cooked kielbasa and rice to the pot. Stir to combine and heat through.

Conclusion:

Kielbasa, red beans, and rice is a classic Cajun dish that is easy to make and packed with flavor. With its combination of smoky kielbasa, tender red beans, and fluffy rice, this dish is sure to please everyone at the table. So next time you're looking for a hearty and flavorful meal, give this recipe a try.