Best 2 Killed Lettuce And Onion Recipes

Killed lettuce and onion is a classic Southern dish that is simple to prepare but packed with flavor. The combination of cooked lettuce and onion creates a tender and savory side dish that can be served with a variety of main courses. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a gathering, killed lettuce and onion is sure to please everyone at the table.

Let's cook with our recipes!

KILLED LETTUCE AND ONION

Killed Lettuce and Onion image

Growing up in the North Carolina mountains, everyone knew what killed lettuce was and how to fix it. This is my mom's recipe, and it is very simple and basic. In the south it is usually served with pinto beans and cornbread.

Provided by shann

Categories Salad Green Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 3

Ingredients

4 slices bacon
4 green onions, chopped
1 head leaf lettuce - rinsed, dried and torn into bite-size pieces

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Place the bacon slices on a paper towel-lined plate.
Add the chopped green onions to the bacon grease; cook and stir for about a minute or until the onions reach your desired tenderness. Pour the onions and bacon grease over the lettuce and toss lightly. Crumble the bacon and add it to the lettuce. Serve immediately.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 3.2 g, Cholesterol 19 mg, Fat 12.7 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 4.2 g, Sodium 255.2 mg, Sugar 0.9 g

KILLED LETTUCE AND ONION

KILLED LETTUCE AND ONION image

Categories Bacon Leafy Green Vegetable Salad

Number Of Ingredients 3

Ingredients

4 slices bacon
4 green onions, chopped
1 head leaf lettuce, rinsed, dried and torn into bite-size pieces

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Place the bacon slices on a paper towel-lined plate.
Add the chopped green onions to the bacon grease; cook and stir for about a minute or until the onions reach your desired tenderness.
Pour the onions and bacon grease over the lettuce and toss lightly. Crumble the bacon and add it to the lettuce.
Serve immediately.

Tips:

Choose fresh and crisp lettuce and onions for the best flavor and texture.
Cut the lettuce and onions into thin strips so that they will wilt evenly.
Use a sharp knife to cut the lettuce and onions to prevent them from bruising.
Add the dressing to the lettuce and onions just before serving to prevent the lettuce from wilting too much.
Experiment with different types of dressings to find one that you like best.
Garnish the salad with fresh herbs or crumbled bacon for extra flavor.

Conclusion:

Killed lettuce and onion salad is a simple but delicious side dish that can be enjoyed by people of all ages. It is a great way to use up leftover lettuce and onions, and it is also a healthy and refreshing option. With just a few simple ingredients, you can make a delicious salad that is sure to please everyone at your table.