RANDOM FOO ASIAN SOUP
A random Southeast Asian seafood soup with Malaysian influences. If some of the ingredients are vague, like "dried noodles", it's to make the recipe with for all tastes and needs. (Like rice noodles for low-fat, or egg noodles for a treat.)
Provided by mlomeister
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Soak the mushrooms in 1/2-3/4 cup of boiling water.
- Soak the noodles in 2 cups of boiling water for 2-5 minutes (depending on package instructions). Drain (reserving soaking water), rinse with cold water to stop cooking, drain well and split between two large eating bowls.
- Put noodle-soaking water in pot and add tom yam stock, medium heat. Once cube/stock is dissolved, add oyster sauce and fish sauce. Keep on low heat.
- Gently squeeze excess liquid out from mushrooms, reserving liquid. Slice thinly. Add mushroom liquid to broth.
- In a small wok over high heat, add vegetable oil. Add chili paste and shrimp. Saute until half-done, then add sliced celery and mushrooms. Saute for another minute and add tomato and snow peas. Saute until peas just barely cooked. Remove from heat and split veggies between bowls, over noodles.
- Pour hot broth over noodles & veggies. Add a splash of coconut milk. Sprinkle green onions and cilantro liberally. Enjoy! :o).
Nutrition Facts : Calories 948.5, Fat 4.4, SaturatedFat 0.9, Cholesterol 110.4, Sodium 906, Carbohydrate 199.1, Fiber 6.1, Sugar 4.2, Protein 21.9
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Katherine Lyle
[email protected]I can't wait to try this soup!
isaac ndoro
[email protected]This soup is perfect for a cold winter day.
Syed Syedmomin
[email protected]I would definitely recommend this soup to anyone looking for a healthy and delicious meal.
Subash Sah
[email protected]I added some extra vegetables to this soup and it turned out great.
Chase Anderson
[email protected]This soup is a great way to use up leftover vegetables.
Yohannes Teklu
[email protected]I love Asian food and this soup did not disappoint. It was so flavorful and delicious.
MAHI SEN
[email protected]This soup was a bit too spicy for me, but I still enjoyed it.
Ayilara Aderonke
[email protected]This soup was just okay. The flavors were a bit bland for my taste.
Azad Azad Khan
[email protected]Loved this soup! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Badmash Baxha
[email protected]This soup was delicious! The broth was so flavorful and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a healthy and tasty soup.
Maruf Ahmmed
[email protected]I'm not a big fan of Asian food, but I really enjoyed this soup. It was very flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Md Asraful Alam
[email protected]This soup was just what I was looking for. It's healthy, flavorful, and easy to make. I will definitely be making this soup again.
Salobaby Boy
[email protected]I made this soup for a party and it was a big hit. Everyone loved it! The flavors were perfect and the soup was very easy to make. I would definitely recommend this recipe.
lucky seyefa
[email protected]This soup was easy to make and tasted great! I used all the ingredients that were listed in the recipe, and it turned out perfectly. I will definitely be making this soup again.
Gontran Meunier
[email protected]This soup is amazing! It's so flavorful and satisfying. I love the combination of vegetables and the broth is so rich and delicious. I will definitely be making this soup again.
The Nut House
[email protected]This soup was just okay. The flavors were a bit bland for my taste, and the vegetables were overcooked. I think I'll try a different recipe next time.
IcedHeat
[email protected]I was pleasantly surprised by how delicious this soup was. The flavors were well-balanced and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and flavorful soup.
obsa ahmedkalif
[email protected]This soup was a hit! My family loved the unique combination of flavors, and it was so easy to make. I'll definitely be adding this to my regular rotation of recipes.