Best 3 Killer Chili Recipes
In the culinary realm, few dishes have garnered as much acclaim and notoriety as the tantalizing concoction known as "killer chili." This fiery masterpiece is not for the faint of heart, as it demands respect with its bold flavors and intense heat. Yet, for those who dare to embrace its fiery embrace, the rewards are immeasurable. So, prepare your taste buds for a thrilling adventure as we embark on a quest to discover the best recipe for a killer chili that will leave you craving more, while leaving your taste buds in awe.
Let's cook with our recipes!
KILLER CHILI CHEESE DIP (CROCK POT)
I created this recipe for an impromptu party a friend was having and needed something for the tortilla chips.
Provided by Mrs_Taterbug
Categories Cheese
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Cut Velveeta into 2 inch cubes. Place cubes into crock pot with the Ro*tel, chili and shredded cheese. Mix together. Turn crock pot on Low setting and cover, stirring occasionally. When all cheese is completely melted, it's time to enjoy!
- (It usually takes an hour and a half or so on Low temp, but if you need it quicker, use High temp, but watch it and stir often to prevent burning).
- If your crock pot has a "Keep Warm" setting use that after the cheese is melted. Serve warm.
Nutrition Facts : Calories 135.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 33.2, Sodium 665.5, Carbohydrate 5.8, Fiber 0.5, Sugar 2.7, Protein 7.6
KILLER WHITE CHILI
We can see why this white chicken chili has won so many awards. It has the perfect balance of spice and creaminess. Each bite just got better and better. Easy to make, whip up a batch when you're in the mood for comfort food.
Provided by Suzanne Mills
Categories Cream Soups
Time 6h20m
Number Of Ingredients 15
Steps:
- 1. Wash beans. Cover with water and soak overnight.
- 2. Place beans in a 5-quart Crock Pot with the chicken stock.
- 3. In a skillet, melt butter. Sauté chicken and veggies until chicken is done.
- 4. Transfer all to the Crock Pot, using a bit of chicken stock to deglaze the pan (you really want this as it adds just another depth of flavor to your chili).
- 5. Cook on low for 6-hours, covered.
- 6. Just before serving, add cream cheese and let it melt for about 15-minutes.
- 7. Then stir it through your chili.
KILLER CHILI
This chili has won me awards everywhere I have entered it...I've yet to have anyone try it who has not asked for the recipe...Please, enjoy!
Provided by Suzanne Mills
Categories Chili
Time 1h50m
Number Of Ingredients 16
Steps:
- 1. In a large frying pan over medium-high heat, saute onion, garlic, and chili powder until is onions are cooked.
- 2. Add the beef and barely cook, more to chop it up.
- 3. Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and beef broth.
- 4. Reduce heat to low and simmer, uncovered, 1-1/2 hours OR put it all in a crock pot and cook on low for 6-hours.
- 5. Put it in a bowl and top with your favorite chili toppings, if desired!
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chili.
- Use a variety of beans. This will add flavor and texture to your chili.
- Don't be afraid to experiment with different spices. The right spices can really make your chili sing.
- Let your chili simmer for a long time. This will allow the flavors to meld and develop.
- Serve your chili with your favorite toppings. This could include cheese, sour cream, onions, or avocado.
Conclusion:
No matter which recipe you choose, you're sure to end up with a delicious pot of chili that will warm your belly and soul. So get cooking!
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