COCONUT BONBONS
I made these for Christmas and they were everyones FAVORITE! The taste like Mounds Bars...BUT BETTER! Even if you don't like coconut you HAVE to try these! It makes it easier to form them into balls if you refrigerate the dough for awhile first. Oh, and I like to store these in the refrigerator.
Provided by Andeey
Categories Dessert
Time 35m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together butter, confectioners' sugar, and sweetened condensed milk.
- Mix in the coconut.
- Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
- Melt chocolate and shortening over a double boiler, stirring occasionally until smooth.
- Remove from heat when melted, and stir to make sure the shortening is fully incorporated.
- Use toothpicks to hold the balls while dipping in the chocolate.
- Set on wax paper to dry.
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Chilo Munsanje
[email protected]These coconut bonbons were a little too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
MD: Tarik Ali
[email protected]I've made these coconut bonbons several times and they always turn out great. They're a favorite of my family and friends.
Charlotte Whitehouse
[email protected]These coconut bonbons were amazing! I love the chocolate and coconut combination. They were also very easy to make.
FAS group Of companiy
[email protected]I made these coconut bonbons last night and they were delicious! The only thing I would change is to add a little more sweetener to the filling. Other than that, they were perfect.
Link Paddy
[email protected]These coconut bonbons were a hit! They were easy to make and turned out perfectly. The flavor was amazing, and they were the perfect size for a sweet treat. I will definitely be making these again.