Best 3 Killer Chili Cheese Dip Crock Pot Recipes

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Indulge in a delightful culinary journey with our ultimate guide to crafting the perfect "Killer Chili Cheese Dip Crock Pot." This tantalizing appetizer is a symphony of flavors, guaranteed to ignite your taste buds and leave you craving more. Whether you're hosting a game-day gathering, a cozy movie night, or a casual get-together, this dip is the life of the party. Get ready to impress your friends and family with this easy-to-make, finger-licking good recipe that will be the star of any occasion.

Let's cook with our recipes!

CROCK POT CHILI CHEESE DIP



Crock Pot Chili Cheese Dip image

Provided by Janelle

Time 2h30m

Number Of Ingredients 8

1 pound lean ground beef
1 small onion, diced
2 teaspoons chili powder
1 (16 ounce) can chili beans
1 (10 ounce) can Ro*tel tomatoes
32 ounces cheese dip or Velveeta cheese cubes cut up
Tortilla Chips
Pretzels

Steps:

  • Cook ground beef and onion over medium heat until ground beef is cooked through. If there is a lot of grease, drain ground beef now.
  • Add chili powder to ground beef and mix well.
  • In crock pot add chili beans and Ro*tel tomatoes. Do not drain cans.
  • Add ground beef mixture to beans. Mix well.
  • Add cheese and mix well.
  • Cook on high for 1 - 2 hours, mixing well every 30 minutes. Once mixture is hot and creamy then it's ready!
  • Once ready enjoy with tortilla chips or chips.

CHILI CHEESE DIP III



Chili Cheese Dip III image

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

  • Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

KILLER CHILI CHEESE DIP (CROCK POT)



Killer Chili Cheese Dip (Crock Pot) image

I created this recipe for an impromptu party a friend was having and needed something for the tortilla chips.

Provided by Mrs_Taterbug

Categories     Cheese

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 4

16 ounces Velveeta cheese
2 (10 ounce) cans ro*tel diced tomatoes and green chilies
1 (10 ounce) can hormel chili
2 cups shredded mexican cheese

Steps:

  • Cut Velveeta into 2 inch cubes. Place cubes into crock pot with the Ro*tel, chili and shredded cheese. Mix together. Turn crock pot on Low setting and cover, stirring occasionally. When all cheese is completely melted, it's time to enjoy!
  • (It usually takes an hour and a half or so on Low temp, but if you need it quicker, use High temp, but watch it and stir often to prevent burning).
  • If your crock pot has a "Keep Warm" setting use that after the cheese is melted. Serve warm.

Nutrition Facts : Calories 135.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 33.2, Sodium 665.5, Carbohydrate 5.8, Fiber 0.5, Sugar 2.7, Protein 7.6

Killer Chili Cheese Recipe

This recipe is a flavorful and easy-to-make dish that will be a hit at any party or get-together. It's also a great way to add some heat to your next meal. Here are some tips to make sure your chili cheese dish turns out perfectly.

  • Use fresh ingredients. The fresher the ingredients, the better your chili cheese dish will taste. This includes using fresh chili peppers, onions, and cheese. If you can't find fresh chili peppers, you can use canned or dried chili peppers, but be sure to soak them in hot water for at least 30 minutes before using.
  • Don't be afraid to adjust the heat levels. If you like your chili cheese dish to be really spicy, add more chili peppers. If you prefer a milder dish, use less. You can also adjust the heat levels by using different types of chili peppers. For example, habanero peppers are much hotter than jalapeno peppers.
  • Let the chili cheese dish simmer. This will help the flavors to meld together and create a delicious, thick chili cheese dish. Be sure to simmer the chili for at least 30 minutes, but you can also simmer it for longer if you have time.
  • Serve the chili cheese dish with your favorite toppings. Some popular toppings include shredded cheese, salsa, and guacamole. You can also serve the chili cheese dish with a side of tortilla chips, corn muffins, or bread.

Conclusion

This Killer Chili Cheese Dish is a perfect way to warm up a chilly day or just to enjoy a delicious meal. It's easy to make and can be tailored to your own taste. So next time you're looking for a hearty and flavorful chili cheese dish, give this recipe a try.

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