DECADENT CHOCOLATE CAKE

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Decadent Chocolate Cake image

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 24 servings

Number Of Ingredients 18

2 cups all-purpose flour
1 1/3 cups sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon cardamom
3/4 teaspoon fine salt
2/3 cup unsweetened Dutch-process cocoa powder
1 teaspoon instant espresso powder
1/2 cup boiling water
1 tablespoon vanilla extract
1 cup low-fat (2 percent) Greek-style yogurt
1/2 cup 1 percent low-fat milk
1/3 cup canola oil
1 large egg
1 large egg white
1/3 cup currants, soaked in hot water for 1 minute, drained
1/2 cup chopped semisweet or bittersweet chocolate
Confectioners' sugar for dusting

Steps:

  • Preheat the oven to 325 degrees F. Generously spray a 10-inch Bundt pan with cooking spray.
  • Combine the flour, sugar, baking powder, baking soda, cardamom, and salt in a medium bowl. Combine the cocoa and espresso powder in a small bowl. Pour the boiling water over the cocoa mixture, whisking until smooth. Stir in the vanilla.
  • Whisk together the yogurt, milk, oil, egg, and egg white in a large bowl; stir in the cocoa mixture until blended. Gradually add the flour mixture, stirring just until combined. Stir in the currants and chopped chocolate.
  • Pour the batter into the pan. Bake in the center of the oven until a cake tester inserted in the cake comes out clean, about 50 minutes. Cool on a baking rack for 10 minutes, then turn the cake out onto a baking rack to cool completely. Dust generously with confectioners' sugar just before serving.

Nutrition Facts : Calories 180, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 180 milligrams, Carbohydrate 29 grams, Fiber 1 grams, Protein 3.5 grams

Bd Sujan
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This cake was a bit too sweet for my taste, but my kids loved it. I think next time I'll try using a different frosting recipe.


Tsakani Mahlaule
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I've made this cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is the perfect balance of sweet and rich. I highly recommend this recipe.


Nakajubi Olivia
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I was looking for a chocolate cake recipe that was easy to follow and didn't require any special ingredients. This recipe fit the bill perfectly. The cake turned out great and was a big hit with my family.


Muhammadshareef Rind
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This cake was absolutely delicious! I made it for my husband's birthday and he loved it. The cake was moist and fluffy, and the frosting was rich and decadent. I will definitely be making this cake again.