Best 2 Killer Inside Out Burger With Worcestershire Tomato Ketchup Recipes
In the realm of culinary delights, few things can rival the sheer ecstasy of biting into a perfectly cooked inside-out burger, its juicy patty enveloped in a blanket of melted cheese, all nestled within a soft, toasted bun. Elevate this gastronomic experience to new heights with the addition of Worcestershire tomato ketchup, a condiment that seamlessly marries the savory tang of Worcestershire sauce with the vibrant sweetness of tomatoes. In this article, we will embark on a culinary journey to uncover the secrets of crafting the ultimate inside-out burger, complete with a Worcestershire tomato ketchup that will leave your taste buds begging for more.
Let's cook with our recipes!
KILLER INSIDE OUT BURGER WITH WORCESTERSHIRE TOMATO KETCHUP
Steps:
- In a medium pan over medium to high heat, add bacon and onions and cook until the bacon is rendered but not crisp. Add the chorizo and cook until done. Season with salt and pepper. Remove the bacon mixture to a paper towel-lined plate to drain and cool.
- Preheat oven to 250 degrees F.
- Divide ground chuck into 8 equal parts. Form into a loose ball, and create 4-inch patties. Layer 1 piece of cheese onto the center of 1 patty. Top with 1/4 bacon mixture, another slice of cheese, then add another patty on top and gently seal edges and form into a patty, about 4 inches wide and 1 1/2 inches high. Repeat with the remaining patties to make a total of 4 large patties.
- Heat a medium saute pan over medium heat. Place all 4 patties in the pan and cook for 3 to 4 minutes on 1 side, then gently turn over and cook for another 3 to 4 minutes. Remove the pan from the heat, cover and pop it in the preheated oven for 10 minutes.
- Remove from oven, place burgers onto rolls and serve with Worcestershire Tomato Ketchup.
- Worcestershire Tomato Ketchup:
- In medium saute pan over medium heat, add oil and onions. Cook until brown and caramelized. Add the tomatoes, and garlic and cook for a few minutes, just to soften the vegetables. Then add the remaining ingredients and simmer for 30 minutes.
- You can either serve the ketchup chunky or cool and puree in a blender until smooth.
KILLER INSIDE OUT BURGER WITH WORCESTERSHIRE TOMATO KETCHUP
Steps:
- In a medium pan over medium to high heat, add bacon and onions, cook until the bacon is rendered but not crisp. Add the chorizo and cook until done. Remove the bacon mixture to a paper towel-lined plate to drain and cool.
- Divide ground chuck into 8 equal parts. Form into a loose ball, and create 4-inch patties. Layer 1 piece of cheese onto the center of 1 patty. Top with 1/4 bacon mixture, another slice of cheese, then add another patty on top and gently seal edges and form into a patty, about 4 inches wide and 1 1/2 inches high. Repeat with the remaining patties to make a total of 4 large patties.
- Heat a medium saute pan over medium heat. Place all 4 patties in the pan and cook for 3 to 4 minutes on 1 side, then gently turn over and cook for another 3 to 4 minutes. Remove the pan from the heat, cover and pop it in a 250 degree F oven for 10 minutes.
- Remove from oven, place onto rolls and serve with Worcestershire Tomato Ketchup.
- In medium saute pan over medium heat, add oil and onions. Cook until brown and caramelized. Add the tomatoes, and garlic and cook for a few minutes, just to soften the vegetables. Then add the remaining ingredients and simmer for 30 minutes.
- You can either serve the ketchup chunky or puree it in a blender first and serve it smooth.
Tips:
- Choose high-quality ground beef: Look for lean ground beef with a fat content of no more than 15%. This will help keep your burgers juicy and flavorful.
- Season your beef patties well: Use a combination of salt, pepper, garlic powder, and onion powder to season your beef patties. This will help give them a delicious flavor.
- Cook your beef patties to your desired doneness: Rare burgers should be cooked to an internal temperature of 125 degrees Fahrenheit, medium-rare burgers to 135 degrees Fahrenheit, medium burgers to 145 degrees Fahrenheit, and well-done burgers to 160 degrees Fahrenheit.
- Use good quality cheese: Use a cheese that melts well, such as cheddar, Swiss, or mozzarella. This will help create a gooey, delicious burger.
- Pile on your favorite toppings: Get creative with your toppings! Some popular choices include lettuce, tomato, onion, pickles, bacon, and avocado.
- Serve your burgers immediately: Burgers are best served hot off the grill. So, make sure to have all of your toppings ready before you start cooking your burgers.
Conclusion:
The killer inside-out burger with Worcestershire tomato ketchup is a delicious and unique twist on the classic burger. By stuffing the burger with cheese and then cooking it upside down, you create a burger that is juicy, flavorful, and gooey. The Worcestershire tomato ketchup adds a tangy and savory flavor that takes this burger to the next level. So, if you're looking for a new and exciting burger recipe to try, give this one a shot. You won't be disappointed!
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