Best 2 Killer Pancakes Recipes
When it comes to breakfast, nothing beats a stack of fluffy, golden brown pancakes. But what makes a pancake truly killer? Is it the perfect balance of sweet and savory flavors? The crispy edges and soft, fluffy interior? Or the generous helping of butter and syrup? In this article, we'll explore the secrets to creating the ultimate killer pancakes, from choosing the right ingredients to perfecting your cooking technique. So gather your ingredients, heat up your griddle, and get ready to make the best pancakes of your life!
Here are our top 2 tried and tested recipes!
JOE'S KILLER PANCAKES
Make and share this Joe's Killer Pancakes recipe from Food.com.
Provided by Joe Turner
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, sugar, baking powder, baking soda and salt. Set aside.
- In a separate bowl mix egg, buttermilk and oil.
- Pour egg mixture in to flour mix. Stir until just blended but still lumpy.
- Cook till golden brown on a HOT griddle.
KILLER PANCAKES
My family really liked these pancakes even my picky 7 yr old niece and 6 yr old newphew. They gobbled these right down and ate them with there hands like cookies. When I made these I used Splenda for baking and no sugar added fruit cocktail that was in pear juice. I did need to add a bit of water to my batter. I got this recipe from Family Time Dish.
Provided by internetnut
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Spray 2 non-stick cookie sheets with vegetable oil and set aside.
- Sift the dry ingredients together and set aside.
- Beat the egg whites until frothy.
- Beat in the juice.
- Gradually add the dry mixture, stirring until well blended.
- Fold in the fruit cocktail.
- Using an 1/8 cup (2 tablespoons measure), scoop dollops of pancake batter onto the sprayed pans, leaving at least 2 inches between the pancakes.
- Bake for 10 to 15 minutes or until puffed and golden.
- Serve hot with maple syrup, fresh strawberries, peaches, or other fruit.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your pancakes will taste. This means using fresh buttermilk, eggs, and flour.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Just mix the ingredients until they are combined.
- Let the batter rest: Letting the batter rest for a few minutes before cooking will allow the flour to absorb the liquid and develop a better flavor.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly without burning.
- Flip the pancakes only once: Flipping the pancakes too often will make them tough. Only flip them once, when the edges are dry and bubbles start to form on the surface.
- Serve the pancakes immediately: Pancakes are best served hot off the griddle. Top them with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
Pancakes are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of practice, you can make perfect pancakes at home. So next time you're looking for a quick and easy breakfast, give one of these recipes a try.
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