Best 7 Killer Provolone Stuffed Pesto Burgers Recipes

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In the realm of culinary creations, the "Killer Provolone Stuffed Pesto Burgers" stand as a testament to the artistry of combining bold flavors and innovative techniques. These burgers are not for the faint of heart, but for those who seek an explosion of taste and a delightful challenge in their cooking endeavors. Prepare to embark on a journey of culinary exploration as we delve into the secrets of crafting this epicurean masterpiece, ensuring that your taste buds will be left in awe and your cravings satisfied beyond measure.

Check out the recipes below so you can choose the best recipe for yourself!

KILLER PROVOLONE-STUFFED PESTO BURGERS



Killer Provolone-Stuffed Pesto Burgers image

I've started experimenting with dry mixes adding them to hamburger to "perk up" the flavor, this is the latest! We felt like we were eating at a very upscale bistro cafe! Hope you try them before the summer is over, they are to die for! Enjoy!

Provided by Wildflour

Categories     Meat

Time 28m

Yield 3 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef
1 (1/2 ounce) package dry pesto sauce mix
1 cup shredded provolone cheese or 1 cup mozzarella cheese, and more if desired
3 kaiser rolls
3 slices tomatoes
3 lettuce leaves
3 slices red onions
3 tablespoons mayonnaise
1 teaspoon prepared basil pesto (in the jar)

Steps:

  • Mix dry pesto mix into hamburger well.
  • Shape into 6 THIN patties, (they will be large).
  • (Make sure edges are nice, not cracked).
  • Top 3 patties with the provolone cheese evenly, in the center.
  • Top each with the remaining patties and seal edges well.
  • In very small bowl, mix mayo and jarred pesto sauce for spreading later.
  • Grill burgers, approximately 12-13 minutes total, turning once, or til burgers are done, over medium-high grill.
  • When burgers are just about done, grill buns lightly.
  • Spread inside top rolls with pesto mayo, place burgers on bottom roll.
  • Top burgers with lettuce, tomato and onion.
  • Place top rolls on.

Nutrition Facts : Calories 792.3, Fat 41.9, SaturatedFat 17.8, Cholesterol 181.6, Sodium 958, Carbohydrate 37.7, Fiber 2.3, Sugar 3.5, Protein 63.1

CAJUN BURGERS



Cajun Burgers image

Make and share this Cajun Burgers recipe from Food.com.

Provided by weekend cooker

Categories     Meat

Time 25m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 11

1 1/4 lbs ground sirloin
1/2 teaspoon hot sauce
1/2 dup diced white onion
2 teaspoons ketchup
1 tablespoon cajun seasoning
1 teaspoon cajun seasoning
1 teaspoon Worcestershire sauce
1/2 cup mayonnaise
4 slices cheddar cheese
4 hamburger buns
4 lettuce leaves

Steps:

  • Combine ground beef, hotsauce, onion, ketchup, 1 tablespoon cajunseasoning, worcestershire, salt and pepper to taste if desired.
  • Divide into 4 balls, and flatten to patties.
  • Place patties on grill, and grill 5 minutes per side or until done.
  • While patties are cooking, combine mayo, and 1 teaspoon cajun seasoning.
  • During last 4 minutes of cookijng time for patties, lay slice of cheese on top of each patty.
  • Spread seasoned mayo onto insides of buns, and place patties on top, and top with lettuce and tomato slices.

Nutrition Facts : Calories 609.5, Fat 35.2, SaturatedFat 13.6, Cholesterol 129.2, Sodium 746.4, Carbohydrate 31.5, Fiber 1.5, Sugar 6.2, Protein 40.2

PESTO-STUFFED PORTOBELLO BURGERS



Pesto-Stuffed Portobello Burgers image

Provided by Martha Rose Shulman

Categories     dinner, easy, for two, lunch, quick, weekday, burgers, main course

Time 30m

Number Of Ingredients 8

4 large portobello mushrooms (about 1 1/4 to 1 1/2 pounds)
3 tablespoons extra virgin olive oil (1 tablespoon for the pan)
1 garlic clove, crushed
2 tablespoons finely chopped basil
4 heaped tablespoons pesto
Salt
Freshly ground pepper
Hamburger buns for serving (optional)

Steps:

  • Carefully remove the stems from the portobellos and scoop out the gills using a spoon. In a large bowl, toss the portobellos with 2 tablespoons olive oil, salt, pepper, crushed garlic and chopped basil. Marinate for 30 minutes.
  • Heat remaining oil in a large, heavy skillet over medium-high heat. Add the portobellos (in batches if necessary), rounded side down, and cook 7 minutes. Flip the mushrooms over and cook another 5 to 7 minutes. The mushrooms should be releasing liquid. Flip over again so the cavity is up, and spread a heaped tablespoon of pesto in each cavity. Cook another 2 minutes, until the mushrooms are tender and juicy and the pesto is warm. The mushrooms will release more liquid into the pan, then the liquid will evaporate. Serve on hamburger buns if desired.

Nutrition Facts : @context http, Calories 182, UnsaturatedFat 9 grams, Carbohydrate 8 grams, Fat 16 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 432 milligrams, Sugar 4 grams, TransFat 0 grams

PESTO HAMBURGERS



Pesto Hamburgers image

Purchase pre-shaped patties in the meat section of your local grocery store for these tasty pesto burgers. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1-1/2 pounds ground beef
1/8 teaspoon salt
1/8 teaspoon pepper
4 slices part-skim mozzarella cheese
1/2 cup prepared pesto
1/3 cup roasted sweet red pepper strips
4 hamburger buns, split and toasted

Steps:

  • Shape beef into four 3/4-in.-thick patties. Season with salt and pepper. In a large skillet, cook patties over medium heat until meat is no longer pink, about 5 minutes on each side. , Top each burger with a slice of cheese, 2 tablespoons pesto and pepper strips. Reduce heat; cover and simmer until cheese is melted, about 2 minutes. Serve on buns.

Nutrition Facts : Calories 716 calories, Fat 45g fat (17g saturated fat), Cholesterol 161mg cholesterol, Sodium 779mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 51g protein.

PESTO BURGERS



Pesto Burgers image

Make and share this Pesto Burgers recipe from Food.com.

Provided by KelBel

Categories     Meat

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground sirloin
1/4 cup basil pesto
1 large garlic clove, minced
1/4 cup sun-dried tomato packed in oil, drained and minced
salt & freshly ground black pepper
6 slices provolone cheese
6 slices tomatoes
1 purple onion, thinly sliced
6 tablespoons mayonnaise
6 onion rolls

Steps:

  • Combine beef, pesto, garlic, sun-dried tomatoes, salt and pepper. Mix together thoroughly and shape into 6 patties.
  • Grill burgers to desired doneness. Top with cheese slices just before burgers finish cooking.
  • Serve burgers on onion rolls with the mayonnaise, tomatoes and onion.

Nutrition Facts : Calories 550.8, Fat 27, SaturatedFat 10.6, Cholesterol 96.8, Sodium 751, Carbohydrate 39.3, Fiber 3.3, Sugar 3.5, Protein 37

PESTO FETA BURGER



Pesto Feta Burger image

Make and share this Pesto Feta Burger recipe from Food.com.

Provided by Cookkev

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1/4 cup pesto sauce (prepared)
1 cup feta cheese (crumbled)
1 -2 egg (depends on fat content of meat, leaner meat requires 2 eggs)
1/4 onion (chopped)
salt & fresh ground pepper
olive oil

Steps:

  • Mix all ingredients in large mixing bowl, cover and let rest for at least 15mins. (You can also let rest in the fridge covered until ready to use but bring back to room temp before next step).
  • Separate into 4-6 equal parts depending on how large you want your burgers.
  • Roll each part into a ball then form into patties. (A pattie press does wonders for this step).
  • Heat grill to 275-350F internal air temperature.
  • Using a silicone brush lightly coat grill with Olive Oil to keep burgers from sticking.
  • Cook burgers to desired doneness and let rest for at least 5 minutes before serving.

PESTO BURGERS (LIGHT)



Pesto Burgers (Light) image

Make and share this Pesto Burgers (Light) recipe from Food.com.

Provided by Redsie

Categories     Meat

Time 20m

Yield 5 burgers, 5 serving(s)

Number Of Ingredients 7

1 lb extra lean ground beef
1/4 cup seasoned bread crumbs
1/4 cup finely chopped green onion
1 teaspoon dried basil
1/4 cup pesto sauce
1 large egg
1 teaspoon minced garlic

Steps:

  • Mix the beef, bread crumbs, green onion, basil, 1/4 cup of pesto, egg and garlic by hand and shape into 5 burgers.
  • Grill or sauté until done, about 7 minutes per side.
  • Serve the burgers with the remaining 1/4 cup of pesto.

Nutrition Facts : Calories 164.8, Fat 5.9, SaturatedFat 2.4, Cholesterol 98.6, Sodium 180.4, Carbohydrate 4.8, Fiber 0.5, Sugar 0.6, Protein 21.7

Tips:

  • If you don't have pesto on hand, you can use a store-bought variety or make your own by combining fresh basil, pine nuts, olive oil, and Parmesan cheese in a food processor until smooth.
  • To ensure that the burgers are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 160 degrees Fahrenheit.
  • To prevent the burgers from drying out, brush them with olive oil before grilling and avoid overcooking them.
  • If you don't have provolone cheese, you can use another type of melting cheese, such as mozzarella or cheddar.
  • For a more flavorful burger, use a combination of ground beef and ground pork.
  • Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and pickles.

Conclusion:

Killer Provolone Stuffed Pesto Burgers are a delicious and easy-to-make weeknight meal that the whole family will enjoy. With a flavorful combination of ground beef, pesto, and provolone cheese, these burgers are sure to be a hit. So fire up your grill and get ready to enjoy a juicy and satisfying burger that will leave you feeling satisfied.

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