EMERIL LAGASSE'S TUSCAN KALE & WHITE BEAN RAGOUT
I got this recipe from the chef Emeril's cooking show. I have enjoyed it and it's really healthy for you. Hope you enjoy!
Provided by Sarah Carlson
Categories Bean Soups
Time 40m
Number Of Ingredients 12
Steps:
- 1. Heat the olive oil in a large sauté pan over medium-high heat. When it is hot, add the bay leaf, garlic, crushed red pepper and red onion. Cook until the onion begins to wilt and the garlic begins to turn golden around the edges, 3 to 4 minutes. Add the kale, salt and pepper, and cook for another 2 minutes. Then add the white beans, tomatoes and stock. Cover and cook until the kale is wilted and cooked through, about 15 minutes. Taste and adjust the seasoning if necessary.
- 2. Transfer the ragout to a serving dish, and drizzle it with extra virgin olive oil to taste. Serve hot.
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[email protected]I would give this ragout a 5-star rating. It's easy to make, the flavors are amazing, and it's a great way to get your kids to eat their vegetables.
Biruk Amare
[email protected]This ragout is a great way to get your daily dose of vegetables. The kale and white beans are packed with nutrients, and the sausage adds a nice boost of protein. This is a healthy and delicious dish that's perfect for a weeknight meal.
keamogetse mokwena
[email protected]I'm not a fan of kale, but I really liked this ragout. The kale was cooked perfectly and it didn't have a bitter taste. The white beans and sausage also added a nice flavor to the dish.
Tellez Tellez
[email protected]This ragout is a great way to use up leftover sausage. I had some leftover Italian sausage from another recipe, and this was the perfect way to use it up. The ragout was delicious and the sausage added a nice flavor to the dish.
Manuel Gonzalez
[email protected]I love the versatility of this dish. You can add or subtract ingredients to suit your taste. For example, I added some chopped carrots and celery to the ragout, and I used spicy sausage instead of mild sausage.
Md bossa
[email protected]This ragout is a great make-ahead meal. I made it on a Sunday and then reheated it for dinner during the week. It was just as good the second time around.
Chaudhary Faizan
[email protected]I'm not a vegetarian, but I really enjoyed this ragout. The flavors are so rich and satisfying, and the kale and white beans add a nice texture and heartiness. I would definitely make this dish again, even if I was serving meat-eaters.
Aleksa Pavlović
[email protected]This ragout is a great way to get your kids to eat their vegetables. My kids loved the kale and white beans, and they didn't even realize they were eating healthy. The sausage also made the dish a hit with them.
Joseph Harberts
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. The kale and white beans are a great combination, and the sausage adds a nice richness to the dish. I would definitely make this again.
Richard Carabajal
[email protected]This ragout is a great way to use up leftover kale. I had some kale that was starting to wilt and this was the perfect way to use it up. The ragout is also a great source of protein and fiber. I served it over quinoa and it was a delicious and satisf
Salm Salm
[email protected]I've made this ragout several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the way the kale and white beans soak up the broth. It's a great dish to serve with a side of crusty bread.
Shamim Tik10
[email protected]This Tuscan Kale and White Bean Ragout is a winner! It's easy to make and packed with flavor. I love the combination of the kale, white beans, and sausage. It's a hearty and satisfying dish that's perfect for a cold night.
aria yarmohammadi
[email protected]I made this ragout for a potluck and it was a huge success. Everyone loved the flavors and the texture. I especially liked the addition of the white beans, which added a nice creaminess to the dish.
Lwandle Thabethe
[email protected]This ragout was a hit with my family! The flavors were so well-balanced and the kale added a nice touch of bitterness. I would definitely recommend this recipe to anyone looking for a new vegetarian dish to try.
Caurice Braxton
[email protected]Tuscan Kale and White Bean Ragout is a delicious and hearty stew that's perfect for a cold winter night. The flavors are rich and satisfying, and the kale and white beans add a nice texture and heartiness. I would definitely make this dish again.