Best 2 Killians Onion Petals Recipes
Killian's Onion Petals are a renowned appetizer-delight originating from the famous Killian's Irish Pub. These crispy, golden-brown onion rings are coated in a unique and flavorful batter, promising an explosion of taste with every bite. Whether you are a seasoned cook or a novice in the kitchen, this article will guide you through finding the best recipe to make Killian's Onion Petals that will tantalize your taste buds and leave you craving for more.
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KILLIAN'S ONION PETALS
This recipe could be used for anything you would use a beer batter for....I made it up for onion petals, and it was an instant success! You could substitute any dark beer for the Killian's, but why would you want to?
Provided by canarygirl
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut off ends of onion and cut into quarters.
- Julienne the quartered onions and separate into"petals".
- Put remaining ingredients in blender and process until smooth, scraping down sides a couple of times.
- Put beer batter into a bowl, add the onion petals and stir to coat.
- Remove batter coated petals to a cookie sheet and put in fridge to rest for about 1/2 hour.
- Deep fry petals in fairly hot sunflower oil (about 375º) until golden, about 2 minutes per batch.
- Serve with your favorite dipping sauce.
CRISPY JALAPEñO & ONION PETALS
These crispy, fried titbits make a great side dish or topping for meatballs and burgers. Leave the seeds in the jalapeños for an extra kick.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Cut the onion in half and then into wedges. Separate the onion layers and add them to a bowl. Slice the jalapeños (seeds and all if you like things spicy) into very thin rounds and add to the bowl. Pour over the buttermilk and stir to combine. Let sit while you get the remaining ingredients together.
- Combine the flour, salt and a generous pinch of black pepper in a separate bowl, then set aside.
- Add 1 inch of oil to a large, heavy-bottom skillet. Heat to 375 degrees F or until a pinch of the flour sizzles when added to the skillet.
- Using tongs, remove a handful of onions and jalapeños from the buttermilk and immediately dunk into the flour mixture, thoroughly coating them. Tap them on the inside of the bowl to shake off the excess.
- Carefully add the coated onions and jalapeños to the hot oil, breaking them up with a spoon, so they don't stick together. Cook until golden brown, 1 to 2 minutes.
- Remove with a slotted spoon and drain on a paper-towel lined plate. Repeat with the remaining onions and jalapeños.
- Serve immediately.
Tips:
- To make sure your onion petals are crispy, make sure to cut them thinly and evenly. Thicker slices will not crisp up as well.
- Soak the onion petals in buttermilk for at least 30 minutes before dredging them in flour. This will help the flour adhere to the onions and prevent them from becoming soggy.
- Use a light hand when dredging the onion petals in flour. Too much flour will make them heavy and greasy.
- Fry the onion petals in hot oil until they are golden brown and crispy. Do not overcrowd the pan, or the onion petals will not cook evenly.
- Drain the onion petals on paper towels to remove any excess oil.
- Serve the onion petals immediately with your favorite dipping sauce.
Conclusion:
Killian's Onion Petals are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a crispy, flavorful snack that will be a hit with everyone. So next time you are looking for a quick and easy appetizer, give Killian's Onion Petals a try. You won't be disappointed!
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