GREEN GODDESS DRESSING- CHEZ PANISSE
Saw this in an issue of Bon Apetit - adding it here so I can have it electronically in one of my cookbooks.
Provided by TheBeave
Categories Salad Dressings
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 14
Steps:
- Blend first 7 ingredients in processor until coarse puree forms.
- With machine running, gradually add oil through feed tube; blend well. Transfer mixture to bowl; whisk in cream.
- Add parsley, tarragon, cilantro, basil, and shallot; whisk to combine.
- Season dressing to taste with salt and pepper.
- Cover and chill at least 3 hours (dressing will separate if not chilled). Let stand at room temperature 20 minutes and rewhisk before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Def bo
[email protected]I'm not a fan of anchovies, but I didn't taste them in this dressing. It was really good.
Vlad Gabriel
[email protected]This dressing is a little too rich for my taste, but it would be great on a special occasion salad.
Eran Money
[email protected]I love the bright green color of this dressing.
Jenny Deleon
[email protected]This dressing is a great way to use up leftover herbs.
Elizabeth Moya (Liz)
[email protected]I've made this dressing several times and it's always a hit. It's so easy to make and it's so delicious.
Wonder Mushunje
[email protected]This dressing is so good! I love the combination of flavors.
Chronic Cody
[email protected]I followed the recipe exactly and my dressing turned out really thick. I had to add some water to thin it out.
Kankam Daniel
[email protected]This dressing was a little too tangy for my taste, but I think it would be great on a salad with grilled chicken or fish.
Callan Gwynne
[email protected]I'm not a huge fan of green goddess dressing, but this recipe was actually really good. I'll definitely be making it again.
Maleak Spencer
[email protected]I love this dressing! It's so easy to make and it always turns out great.
Safraz Nawaz
[email protected]This was a great recipe. I made it exactly as written and it turned out perfect.
Willie Baker
[email protected]This dressing is so creamy and delicious. I love the tangy flavor of the buttermilk.
M. Yaqoob Bahti
[email protected]I've been making this dressing for years and it's always a hit. It's so versatile and can be used on so many different things. I love it on salads, sandwiches, and even grilled chicken.
Sk Suleman
[email protected]This green goddess dressing is amazing! It's so easy to make and it's so flavorful. I love the combination of herbs and spices. It's the perfect dressing for a salad or even a sandwich.