Best 2 Kimchi Pancakes Recipes
In the realm of culinary delights, kimchi pancakes, also known as kimchijeon, stand out as an exceptional delicacy, captivating taste buds with their symphony of flavors and textures. Originating from the vibrant culinary traditions of Korea, these savory pancakes are a testament to the harmonious fusion of kimchi's tangy, spicy, and fermented essence with the comforting embrace of a crispy, golden-brown exterior. Whether you're a seasoned food enthusiast or embarking on an exciting culinary adventure, this guide will unravel the secrets behind crafting the perfect kimchi pancake, ensuring an unforgettable gastronomic experience.
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KIMCHI PANCAKES
Michele and I recently discovered these incredibly tasty, and visually thrilling, savory pancakes at a local bar. I loved the taste and texture, but what really got my attention were the dancing bonito flakes on top. I found them as mesmerizing as I did delicious. Along with the kimchi, feel free to toss in any leftover meat and vegetables and see what happens. These would also be great topped with spicy mayo and served with eggs or grilled meat.
Provided by Chef John
Categories World Cuisine Recipes Asian Korean
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Drain kimchi thoroughly through a sieve and reserve the juice. Chop kimchi finely.
- Combine egg, 3 tablespoons kimchi juice, water, brown sugar, salt, and sesame oil in a large bowl. Whisk together. Add green onions and kimchi. Stir in flour just until combined.
- Heat oil in a skillet over medium-high heat. Add a few spoonfuls of pancake batter; any size pancake will do. Cook until edges are lightly browned, about 3 minutes. Flip and cook until crispy, 2 to 3 minutes more. Transfer pancake to a serving plate and repeat with remaining batter. Sprinkle bonito flakes on top.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 23.5 g, Cholesterol 46.5 mg, Fat 5.7 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 1.1 g, Sodium 871.1 mg, Sugar 2.7 g
KOREAN KIMCHI JEON (KIMCHI PANCAKES)
I got to experiment making another anju (alcoholic side dish) called kimchi jeon. Full story and recipe at My Korean Eats. Enjoy while hot. Soy dipping sauce would be ideal with this appetizer dish.
Provided by mykoreaneats
Time 26m
Yield 4
Number Of Ingredients 10
Steps:
- Combine buchimgaru, kimchi, kimchi juice, water, onion, egg, half of the red pepper, and half of the green pepper together in a bowl. Mix thoroughly until batter is pancake-like in consistency, adding more buchimgaru or water if needed.
- Heat oil in a nonstick skillet over medium-high heat. Ladle batter to make 1 large pancake or several smaller ones; cook until slightly golden brown, about 5 minutes. Sprinkle the remaining red pepper and green pepper on top; flip and cook until set, 1 to 2 minutes more.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 51.6 g, Cholesterol 46.5 mg, Fat 4.9 g, Fiber 1.4 g, Protein 9.2 g, SaturatedFat 1 g, Sodium 937.5 mg, Sugar 2.3 g
Top tips for making kimchi pancakes:
- When making kimchi pancakes, it is important to use fresh kimchi. This will give the pancakes a more vibrant and tangy flavour. - If you don't have fresh kimchi, you can use store-bought kimchi. Just be sure to rinse it well before using it. - Be sure to chop the kimchi finely before adding it to the pancake batter. This will help the pancakes to cook evenly. - Don't overcrowd the pan when cooking the pancakes. This will cause them to cook unevenly and may cause them to stick to the pan. - Cook the pancakes over medium heat until they are golden brown on both sides. - Serve kimchi pancakes with your favorite dipping sauces, such as kimchi pancake dipping, or hojatok saue, mayonnaise, or a vinegar-based dipping.Conclusion:
The following article provides several delectable kimchi pancake recipies that are simple to follow and produce delectable results. The article begins with a fundamental kimchi pancake recipe that is ideal for novice cooks and can be customized with various ingredients to match personal tastes. The spicy kimchi and cheese pancake recipe adds a flavorful kick, while the kimchi and bacon pancake recipe combines the delectable flavors of kimchi and bacon in one delectable dish. The kimchi pancake recipe with leftover rice utilizes leftover rice, adding a unique texture and cost-effectiveness to this dish. The kimchi pancake recipe with gochujang adds a spicy kick to the traditional kimchi pancake, while the kimchi and corn pancake recipe incorporates the sweetness of corn kernels. The kimchi and tofu pancake recipe is a healthier version that is still both delicious and satisfying. It is important to note that these recipies can be tailored to suit personal dietary needs and tastes, making them versatile options for any occasion. The article provides a variety of kimchi pancake preparations that are sure to please everyone, whether they are made with traditional ingredients or more modern twists.
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